Red Velvet Waffles

These red velvet waffles are so good and striking! They have a glaze drizzle or would be delicious with some cream cheese frosting! We froze the rest and popping one in the toaster on a weekday makes breakfast a bit more fun.

The Three Bite Rule - Red Velvet Waffles

These could be pancakes instead if that’s more your style!

The Three Bite Rule - Red Velvet Waffles

Red Velvet Waffles
Ingredients: (makes 3 waffles, ~6 servings)

1 cup pancake mix
1 cup red velvet mix
1 1/4 cup cold water (according to pancake mix)
1 egg
1 tablespoon vegetable oil
Optional glaze: 3 tablespoons confectioners sugar & 3 tablespoons milk & drop of vanilla extract

Directions:
Mix together
Preheat the waffle iron and pour a scoop onto the iron and cook for ~3-4 minutes.

The Three Bite Rule - Red Velvet Waffles

Whisk together the glaze or serve with cream cheese frosting.

The Three Bite Rule - Red Velvet Waffles

These were fun and would be great as an option alongside plain ones with all the toppings, or savory waffles (I make these sausage, egg & cheese waffles).

Peach Pecan Waffles

These waffles were breakfast-for-dinner after some busy weekends where these didn’t make the timing. I love the peaches and pecan flavor in and on the waffles. Waffles are also ideal to make ahead and toast/bake when serving!

The Three Bite Rule - Peach Pecan Waffles

Peach Pecan Waffles 
Ingredients: (serves ~4)

waffle mix & required ingredients (for 3-4 waffles)
1 can/jar cling peaches (chopped and juice reserved)
1/3 cup pecans
whipped cream

The Three Bite Rule - Peach Pecan Waffles

Directions: 
Preheat the waffle iron.
Then, mix the waffle batter substituting half the water needed for the juice from the peaches. Cook the waffles according to your iron’s instructions – mine instructs to fill, flip, and cook for 4 minutes. Before closing the waffle iron, sprinkle in about 1 tablespoon of pecans per waffle and save some of the pecans for topping. 

The Three Bite Rule - Peach Pecan Waffles

When the waffles are cooked, top with peaches, pecans, whipped cream, or as you like them. 
Enjoy! 

The Three Bite Rule - Peach Pecan Waffles

For dinner, we ended up with adults having 3/4 of a whole waffle and kids having 1/2 a waffle. In the morning we always seem to want less. We had bacon and the kids went for all the toppings on the side. I make these savory waffles all the time and freeze them for on-the-go breakfast options since they don’t need syrup/dip/sauce.

Chicken IN Waffles

I love a loaded waffle and for this traditional duo, I put the chicken into the waffle for the ease of eating it. The fried chicken balanced on top at a restaurant is beautiful, but this is the way to go when making at home. I topped with maple aioli and arugula.

The Three Bite Rule - Chicken in Waffles

Chicken IN Waffles
Ingredients: (serves 2-4)

2-3 chicken tenders
1 cup waffle mix + 3/4 cup cold water
2 teaspoons hot sauce (optional)
1 tablespoon mayo
2 tablespoons maple syrup
2 cups arugula

Directions:
Cook the chicken (according to the package – mine went into the airfryer for ~10 minutes).
Mix up the waffle batter adding the hot sauce.
Preheat the waffle iron.

The Three Bite Rule - Chicken in Waffles

Chop the chicken and add 1/4 of it onto the bottom waffle plate, pour waffle batter on top, add another 1/4 of the chicken. Close the iron and flip.
While the waffle is cooking, mix up the mayo and maple syrup.
Cook the waffles for ~4 minutes (or as your waffle iron suggests).

The Three Bite Rule - Chicken in Waffles

Repeat for another waffle.
Serve waffles with a little maple aioli and greens.

The Three Bite Rule - Chicken in Waffles

Add another drizzle of aioli and enjoy!

I loved this. Waffles reheat fantastically so make some ahead of time and keep warm in the oven, or reheat in the toaster! It seems so decadent but ~1 chicken tender in each waffle isn’t all that much. The chicken going directly onto the waffle iron keeps it crispy and well distributed. Swap the maple aioli with hot honey for a spicy twist.

The Three Bite Rule - Chicken in Waffles

Loaded Savory Waffle

These waffles have everything: sausage, eggs, cheese, hash browns, and everything bagel seasoning- all wafflized! They’re fluffy and filling with a nice crunch.

The Three Bite Rule - Savory Waffle

I wake up first wanting coffee, then ready for a savory breakfast. I don’t usually want pastries or anything sweet. I loaded up these waffles with the savory elements I love and made them a handheld form for an on-the-go breakfast that eggs and hash browns don’t usually lend to.

Loaded Savory Waffles
Ingredients: (makes 3 waffles, 6 servings)
waffle mix
4 sausage links
2 eggs
2 hash brown patties (or ~1 1/2 cups tots)
~4 slices of cheese (I used half American, half white Cheddar)
everything bagel seasoning

Directions:
Preheat waffle iron and mix up waffle batter according to package. Cook the hash browns, eggs, and sausages and chop everything.

The Three Bite Rule - Savory Waffle

Spray the waffle iron and sprinkle in everything bagel seasoning, then ladle just enough waffle batter to fill the wells halfway. Working quickly, top with 1/3 of the sausage pieces, 1/3 of the hash brown pieces, 1/3 of the eggs, and 1/3 of the cheese.
Spoon on another ladle of batter just to cover the fillings. Sprinkle with everything bagel seasoning and close and flip to cook. Mine takes 4 minutes to cook.

The Three Bite Rule - Savory Waffle

Slice in half and enjoy!

These are so good. They freeze well and are perfect to pop in the toaster for a weekday breakfast!

Savory waffles are fluffy with great bites of hash browns and juicy sausage bits and melty cheese. There’s a slight saltiness and I loved every bite. These are nicely filling but not over the top – 2 eggs, 2 hash browns, 4 sausages, 4 slices of cheese becomes 6 servings.

The Three Bite Rule - Savory Waffle