Yak & Yeti: I probably couldn’t correctly identify either one

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My favorite eaters of Indian food no longer work with me so I’m left on my own for Indian food since Mr. J doesn’t go for it. The one perk of working in Central Square Cambridge used to be all the Indian restaurants! I miss running to the buffet or smelling all their delicious dishes when somebody else got it. I’ll have to work that out…This post is super delayed so let’s start with some background, shall we? It was a FRIGID day for a work event outside. I wore the hood of my sweatshirt tied under my chin like a 3-year-old all day with lots of layers, and mittens. That’s right, from 7:30 AM until I got home around 3:30 PM I was cold. Layered and layered, but cold.

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https://yplocal.us/4lt7p6njiu I was tired and it’s safe to say I was grumpy when I got home since I didn’t have lunch either. I tried to be a grown up and held off dinner until a early-bird special time of 5 PM instead of 3:30.


https://someawesomeminecraft.com/2024/05/13/as5qsej1i8i I ordered from Yak & Yeti around the corner from me and hoped for the best. With a name like that how could it not brighten my spirits?! (It sure did). see yak_sign_290_200 go here Their menu can take a while to poke through with both Indian and Nepali sections. I got Chicken Palak for $11.95. It came with Basmati rice and chutney. I also ordered garlic naan and was SO glad I did! I had plenty for 2 meals.


https://templedavid.org/symons/xdzo0n5 The Chicken Palak is cooked in chopped spinach and curry sauce. It was so good. I liked the spice and the spinach without any flavor overpowering another. The garlic Naan was amazing. There was a ton of garlic and it was lightly cooked leaving the garlic with that zing it gets before it mellows when roasting. Buy Real Valium Online yakyeti_plate_290_200 go to site I’m not sure what the crispy and spicey one was that came with the meal. I was shocked how spicy it was…like a less eggy dosa. 5 points to anyone who can tell me what it’s called.  The chutney was ehhh. Ok, nothing remarkable. I thought there was a bit too much onion. I really love mint chutney. https://aguasamazonicas.org/sivr2c2hm7t yakyeti_chutney_290_200 https://emduk.org/98catj43 I’ll definitely go back and I’m glad to have it around the corner from home. Next time I’ll have to try Nepali cuisine. I am interested in some of the fish curries too! I read some yelp reviews about the spice level but I’m game as long as I have some naan to sink into and forget my chills of the day.

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Spinach and Artichoke Dip…with an Indian Twist

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I needed to make a healthy appetizer for a non-profit having a get together for women. On The Rise is an amazing organization who supports women who are trying to move out of homelessness and women in crisis. I was in a hurry and didn’t have a ton of ideas. I knew my ap wouldn’t be able to be kept or served warm so I went with a semi-homemade dip.I had raita dip from Trader Joe’s so I used that as my starting point. I made this with the idea of spinach and artichoke dip without all the cheese and one that wouldn’t need to be served hot.


https://pkuatm.org/2024/05/13/5nf0pobfxte Ingredients get link 6 oz premade Raita source link 3 cups spinach, chopped Order Alprazolam Online ½ cup non-fat sour cream go here 1 jar artichoke hearts https://www.vertaglia.com/xm5fhxer1kf 1 pumpernickel bread loaf, uncut


Buy Valium Mexico City Directions https://domainebregeon.com/nsf5eo7m5k0 1) Wilt spinach in a skillet. https://annmorrislighting.com/lonzwxs spinachdip1_290_200

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2) Slice the top of the loaf and hollow out the inside.
3) Mix raita, sour cream, artichoke hearts, and spinach.
4) Refrigerate a few hours or overnight.
5) Serve in bread bowl with bread, baby carrots, and wheat thins to dip.This probably won’t be my claim to fame but it fulfilled the criteria I was looking for. It also was cheap, easy, and traveled well. I don’t have a final photo since they protect the anonymity of their clients so I wasn’t at the meal.


https://domainebregeon.com/q20jrsa2wy I’ve made lunch for these ladies and I really wonder how it has gone over. Again, the charge was healthy and minimal prep. Once I made sandwich filling options of grilled chicken salad with grapes or greek veggies (hummus, feta, cukes, tomatoes, and greek dressing) in pita pockets or bulkie rolls. Another time I made breakfast of baked blueberry french toast, hashbrown casserole, and mini bagels with cream cheese.

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