https://iberomedia.com/blog-inbound-marketing/s7ti2p66 I’m sure you’ve been wondering about my fall potluck sweet potato dish that I referenced what feels like forever ago. I made a small batch using just 1 sweet potato but my recipe would feed about 8 as a side dish. I hope to make it for one of my holidays meals coming up. https://londonorienteering.co.uk/2023/11/qtw5s4qwhttps://naturallyequine.com/2023/11/t9rzjcr84
https://makerversity.org/u76lbu7 All the butter in this makes it so good…Paula Deen would approve. Personally, I wouldn’t scrimp on the quantitiy but I’m sure butter/margarine substitutes would work just fine. I figured I’d use actual butter since there were so few ingredients.https://makerversity.org/dt8uwdi7v
https://naturallyequine.com/2023/11/gjwvcxcz 3 sweet potatoes, peeled & boiled go 1 & ½ sticks of unsalted butter, separated, softened https://vaidosaefeminina.com/index.php/7p893dmo 1/2 cup brown sugar https://www.nnhopes.org/nnh-blog/oxlsu37vcj5 1/2 cup white sugar https://vilarriba.com/2023/11/06/v148x3wlo 2 tbs flour Buy Diazepam Powder 1 tsp pumpkin pie spice (or nutmeg, ginger, and allspice) 1 cup chopped walnuts, pecans, or almondshttps://vilarriba.com/2023/11/06/na4xzigaow
Buy Valium Glasgow Boil peeled potatoes until cooked all the way through.
Mix sugars, flour, pumpkin pie spice, and 1 stick of butter until crumbly.
Puree potatoes with ½ stick of butter until no lumps remain.
Roast nuts in a skillet on medium for about 5 minutes and add to crumb topping mix.
Transfer potato puree into a baking dish.
Top with streusel crumbly topping and bake for 30-40 minutes until golden and crisp.
click This was awesome! It felt like baking and it still came out great! This sweet potato dish feels like it could be dessert, but that’s kind of the norm with sweet potatoes.https://www.lizandryan.com/jxk0huk
enter site I made a lot of topping because I like the texture combinations but making less would lighten this one up. I loved how rich and sweet it was. The topping gets too powdery if the butter is melted or too warm. You’re going for hunk o chunks of butter.
Mmmm. So easy and it traveled well! I reheated the leftovers after the potluck and had it for lunch another day.
enter site Are you watching your pennies this spend-happy-season? Here’s the breakdown:go here
Sweet Potato Streusel Costs:
go to site 3 sweet potatoes: $2.37
1 & ½ sticks of unsalted butter: $1.50
1 cup brown sugar: $0.32
1 cup white sugar: $0.65
2 tbs flour
1 tsp pumpkin pie spice (or nutmeg, ginger, and allspice)
1 cup chopped walnuts, peacans, or almonds: $3.99
total = $8.83 / 8 servings =$1.10 per person as a side dish