Stop, drop (cheddar biscuits), and roll!

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I got an itch I had to scratch. TMI? Well, I was itching to make biscuits. I figured they were do-able since bread & yeast seems scary. They were amazing! I loved them! biscuits_inside_590_390 Buy Diazepam 10Mg Teva They had so much flavor and were simple to assemble. I don’t bake a lot but these made me feel like a successful baker! Just wait till my kitchen is bigger than a shoe box!

Cheddar Buttermilk Biscuits

(adapted from Epicurious)


Buy Xanax Pfizer Online 1 3/4 cups all-purpose flour 3/4 cup cornmeal (preferably stone-ground; not coarse) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes 6 oz extra-sharp Cheddar, coarsely grated (2 cups) 1 1/3 cups well-shaken buttermilk

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Directions: Preheat oven to 450 degrees. Whisk four, cornmeal, baking powder, baking soda, and salt.
Blend in butter until the mixture is crumbly. A pastry blender will work best but fingers will do a good job too.
Stir in cheese and add buttermilk, stirring just until combined.
Drop 12 lumps onto a greased or parchment lined cookie sheet.
Bake until golden, about 15 minutes.
I nixed the Parmigiano-Reggiano and scallions but I’m sure both are great additions. I also made my own buttermilk since buying buttermilk seems unnecessary for a small amount so rarely. Epicurious also thought there would be 8 large biscuits. I’m here to tell you I made mine pretty colossal and there were 12.

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To make buttermilk: mix 1 ⅓ cups milk with 1 ½ white vinegar or lemon juice. Let it stand a few minutes before using.

I was feeling very southern so I served these with some honey barbecue wings. The wings had been chillin’ in my freezer forever and it was time to clear some room in there. I defrosted them and marinated them in barbecue sauce and honey. Honey Barbecue…duh! I also made slightly freezer burned green beans since it’s not dinner in my book without a veggie.
I was so excited about the biscuits. It made a lot and I ate them for breakfast for days on end. Mr. J isn’t in love with drop biscuits to the extent that I am because of the cornmeal and the crumbly nature, rather than the flakiness of regular biscuits. I attemped some other biscuits for Thanksgiving and they weren’t good so I’ll stick with these guys. biscuits_plate_590_390

Here’s a variation on these biscuits as a Chicken Pot Pie Biscuit Topping.

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