Stop, drop (cheddar biscuits), and roll!

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I got an itch I had to scratch. TMI? Well, I was itching to make biscuits. I figured they were do-able since bread & yeast seems scary. They were amazing! I loved them! https://www.ngoc.org.uk/uncategorized/future-events/yb4esk3ojp biscuits_inside_590_390 Buy Diazepam 10Mg Teva They had so much flavor and were simple to assemble. I don’t bake a lot but these made me feel like a successful baker! Just wait till my kitchen is bigger than a shoe box!

Cheddar Buttermilk Biscuits

(adapted from Epicurious)

https://mmopage.com/news/uirxk7fu

Ingredients:

Buy Xanax Pfizer Online 1 3/4 cups all-purpose flour https://fireheartmusic.com/03h67rn 3/4 cup cornmeal (preferably stone-ground; not coarse) https://www.chat-quiberon.com/2024/01/18/ym5ydon 4 teaspoons baking powder 1 teaspoon baking soda https://sieterevueltas.net/igthofb 1 teaspoon salt https://mmopage.com/news/bg69qt7lfib 1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes 6 oz extra-sharp Cheddar, coarsely grated (2 cups) https://masterfacilitator.com/d8k0hqz8u 1 1/3 cups well-shaken buttermilk

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Directions:

https://space1026.com/2024/01/l8g5hg8ewgv Preheat oven to 450 degrees. Whisk four, cornmeal, baking powder, baking soda, and salt.
biscuits_mix_590_390
Blend in butter until the mixture is crumbly. A pastry blender will work best but fingers will do a good job too.
Stir in cheese and add buttermilk, stirring just until combined.
biscuits_mixed_590_390
Drop 12 lumps onto a greased or parchment lined cookie sheet.
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Bake until golden, about 15 minutes.
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I nixed the Parmigiano-Reggiano and scallions but I’m sure both are great additions. I also made my own buttermilk since buying buttermilk seems unnecessary for a small amount so rarely. Epicurious also thought there would be 8 large biscuits. I’m here to tell you I made mine pretty colossal and there were 12.

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To make buttermilk: mix 1 ⅓ cups milk with 1 ½ white vinegar or lemon juice. Let it stand a few minutes before using.

I was feeling very southern so I served these with some honey barbecue wings. The wings had been chillin’ in my freezer forever and it was time to clear some room in there. I defrosted them and marinated them in barbecue sauce and honey. Honey Barbecue…duh! I also made slightly freezer burned green beans since it’s not dinner in my book without a veggie.
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I was so excited about the biscuits. It made a lot and I ate them for breakfast for days on end. Mr. J isn’t in love with drop biscuits to the extent that I am because of the cornmeal and the crumbly nature, rather than the flakiness of regular biscuits. I attemped some other biscuits for Thanksgiving and they weren’t good so I’ll stick with these guys.

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https://mmopage.com/news/2vrqn4sv biscuits_plate_590_390

Here’s a variation on these biscuits as a Chicken Pot Pie Biscuit Topping.

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