Sausage Puff Roll Up

These were pretty addictive. I made them for dinner thinking they’d reheat well too but it got me thinking they’d be a good brunch addition! These Sausage Roll Ups use only a few ingredients and are quick to whip up while tossing salad together.


1 sheet of puff pastry (or crescent rolls)
3 sausage links, casing removed
1 tsp fresh thyme
salt & pepper
1 tsp garlic, chopped
2 tbs heavy cream
1 cup shredded mozzarella


Defrost puff pastry to room temperature.
Saute sausage, thyme, salt & pepper, and garlic in a hot pan over medium heat. Add heavy cream when mostly cooked through.
Preheat oven to 375 degrees.
Lay out puff pastry sheet, top with sausage and cheese. Roll up into 1 long roll.
Cut into 3/4 inch slices. Reform if the slices if they get a bit squished. Lay them on the cut side up in a greased baking pan.
Bake 25 minutes until golden brown and puffed.
I served it with salad and it was perfect. I appreciated how few ingredients it took. I knew it would be hefty so I used pretty minimal cheese. I had a few mozzarella string cheese laying around so they became my cheese addition (in case you were confusing my cheese disks for hearts of palm or something).

One thought on “Sausage Puff Roll Up

Leave a Reply

Your email address will not be published. Required fields are marked *