Sausage Puff Roll Up 1 These were pretty addictive. I made them for dinner thinking they’d reheat well too but it got me thinking they’d be a good brunch addition! These Sausage Roll Ups use only a few ingredients and are quick to whip up while tossing salad together. sausage_roll_plate_590_390


1 sheet of puff pastry (or crescent rolls) 3 sausage links, casing removed Buy Alprazolam Online India 1 tsp fresh thyme salt & pepper 1 tsp garlic, chopped 2 tbs heavy cream 1 cup shredded mozzarella


Buy Diazepam Powder Defrost puff pastry to room temperature. Saute sausage, thyme, salt & pepper, and garlic in a hot pan over medium heat. Add heavy cream when mostly cooked through. sausage_roll_sausage_590_390 Preheat oven to 375 degrees. Lay out puff pastry sheet, top with sausage and cheese. Roll up into 1 long roll. sausage_roll_formed_590_390 Cut into 3/4 inch slices. Reform if the slices if they get a bit squished. Lay them on the cut side up in a greased baking pan. sausage_roll_pan_590_390 Bake 25 minutes until golden brown and puffed. sausage_roll_baked_590_390 I served it with salad and it was perfect. I appreciated how few ingredients it took. I knew it would be hefty so I used pretty minimal cheese. I had a few mozzarella string cheese laying around so they became my cheese addition (in case you were confusing my cheese disks for hearts of palm or something). sausage_roll_plate_590_390

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