https://thelearninglamp.org/6zng6w55ul2 After apple picking, I knew some dinners should include apples…as well as snacks, breakfasts, and any other occasion this fall. Seriously, the orchard only did big bags so we have a LOT of apples. I hadn’t made a calzone in awhile so that was the winner.https://vilarriba.com/2023/11/06/pqv9syczs
https://deepblue.com/hfcvaa7grd Apples are easily served with brie or baked into some dessert. Well, no brie or soft cheeses for me for another 3 months, and I’m not a big baker.https://www.mtwmag.com/i7l2kur Buy Generic Valium Uk
Buy Diazepam In Uk Online Preheat the oven and a pizza stone if using one, to 400-degrees. https://londonorienteering.co.uk/2023/11/gstup94oq4f
In a large skillet over medium low heat, gently cook the onion until lightly browned and cooked through. https://melissasmissteak.com/oege0kdlopq
Slice the sausage and add them to the pan to warm through. https://deepblue.com/s9k6q2jq6vr
Roll out or spread the dough out. Then drape it onto the pizza stone or pan, off-centered so the toppings will go on the bottom and the excess will fold over. https://palmlabsadhesives.com/zxkd27jl
Layer on the cheese, sausage and onions, and the apple slices. https://mybeautybunny.com/w7e2wp58x
Keep layering the toppings, even if it seems like it is over filled.
Pull the rest of the dough over the top and pinch to close.
Cut a few slices in the top of the calzone to vent it.
Bake for 15-20 minutes until golden browned and cooked through.
Let sit 5 minutes before slicing.
I loved this one. I’ll definitely make it again. The apples being raw added a soft crunch to go with the sweet onions and the mild chicken sausage. This is such a fantastic combination. I’d love these flavors as a sub or panini, or as a pizza, or an app of some sort.