https://www.nnhopes.org/nnh-blog/u8hepf43io Something Pumpkin had a natural spot on on my fall list but I thought I needed to go beyond pumpkin muffins or pumpkin bread.
see urlget link I made super easy pumpkin muffins but these Pumpkin Whoopie Pies with Maple Cream definitely step it up. Keep in mind, I’m not a big baker. I relied on a whoopie pie cookbook I fully recommend. I made oatmeal whoopie pies a while ago and they were amazing!
https://londonorienteering.co.uk/2023/11/gstup94oq4f
https://naturallyequine.com/2023/11/4q34179y
Pumpkin Whoopie Pies
watch adapted from Whoopie Pies
enterIngredients:
https://www.lizandryan.com/4ltknmi 2 ¼ cups flour https://makerversity.org/2e3x8wetae
1 tsp baking powder https://www.mtwmag.com/kkgg0lbzn6
½ tsp baking soda https://melissasmissteak.com/q1au8cimy
1 tbs ground cinnamon follow url
1 ½ tsp ground ginger https://iberomedia.com/blog-inbound-marketing/xzj1isfk3
1 tsp ground allspice https://mybeautybunny.com/82ahq960ml
1 tsp ground nutmeg
½ tsp salt
1 cup brown sugar
½ cup unsalted butter, room temperature
1 ½ cups pumpkin
1 egg
1 tsp vanilla
Directions:
https://londonorienteering.co.uk/2023/11/xlcfe7i3 Preheat oven to 350-degrees and line baking sheets with parchment or spray whoopie pan.
Mix flour, baking powder, baking soda, cinnamon, giner, allspice, nutmeg, and salt.
In a stand mixer, mix brown sugar and butter on low.
Add pumpkin, and egg, beating well.
Add vanilla and beat until combined.
Mix in flour mixture.
Scoop out equal patties and bake about 15 minutes each.
These guys were a bit cake-y for my liking. The flavor was great and they were pretty easy. If you like cake-y (versus gooey) desserts, then this one will be perfect. The pumpkin adds a textural element which I love, but think it works better as muffins.
https://iberomedia.com/blog-inbound-marketing/vtndf1j6
Maple cream
Ingredients:
https://palmlabsadhesives.com/99xu9y8o ½ cup unsalted butter, at room temperature
2 cups confectioners’ sugar
1 tbs milk
2 tbs maple syrup
Directions:
source site In a mixing bowl beat butter, add sugar, milk, and syrup.
Mix 5 minutes until well mixed.
The maple cream was good but wasn’t as thick as it looks. Cream cheese frosting would be really good and might hold up to the pies better. Here’s to next time!
https://deepblue.com/y7qdvdnga3 Pingback: Fall Listing
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