get link I made super easy pumpkin muffins but these Pumpkin Whoopie Pies with Maple Cream definitely step it up. Keep in mind, I’m not a big baker. I relied on a whoopie pie cookbook I fully recommend. I made oatmeal whoopie pies a while ago and they were amazing!https://londonorienteering.co.uk/2023/11/gstup94oq4f https://mybeautybunny.com/wgupgzk
Pumpkin Whoopie Piesenter
https://www.lizandryan.com/4ltknmi 2 ¼ cups flour https://makerversity.org/2e3x8wetae
1 tsp baking powder https://www.mtwmag.com/kkgg0lbzn6
½ tsp baking soda https://melissasmissteak.com/q1au8cimy
1 tbs ground cinnamon follow url
1 ½ tsp ground ginger https://iberomedia.com/blog-inbound-marketing/xzj1isfk3
1 tsp ground allspice https://mybeautybunny.com/82ahq960ml
1 tsp ground nutmeg
½ tsp salt
1 cup brown sugar
½ cup unsalted butter, room temperature
1 ½ cups pumpkin
1 tsp vanilla
https://londonorienteering.co.uk/2023/11/xlcfe7i3 Preheat oven to 350-degrees and line baking sheets with parchment or spray whoopie pan.
Mix flour, baking powder, baking soda, cinnamon, giner, allspice, nutmeg, and salt.
In a stand mixer, mix brown sugar and butter on low.
Add pumpkin, and egg, beating well.
Add vanilla and beat until combined.
Mix in flour mixture.
Scoop out equal patties and bake about 15 minutes each.
These guys were a bit cake-y for my liking. The flavor was great and they were pretty easy. If you like cake-y (versus gooey) desserts, then this one will be perfect. The pumpkin adds a textural element which I love, but think it works better as muffins.
https://palmlabsadhesives.com/99xu9y8o ½ cup unsalted butter, at room temperature
2 cups confectioners’ sugar
1 tbs milk
2 tbs maple syrup
source site In a mixing bowl beat butter, add sugar, milk, and syrup.
Mix 5 minutes until well mixed.
The maple cream was good but wasn’t as thick as it looks. Cream cheese frosting would be really good and might hold up to the pies better. Here’s to next time!