Pumpkin Whoopie Pies with Maple Cream

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https://www.nnhopes.org/nnh-blog/u8hepf43io Something Pumpkin had a natural spot on on my fall list but I thought I needed to go beyond pumpkin muffins or pumpkin bread.

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get link I made super easy pumpkin muffins but these Pumpkin Whoopie Pies with Maple Cream definitely step it up. Keep in mind, I’m not a big baker. I relied on a whoopie pie cookbook I fully recommend. I made oatmeal whoopie pies a while ago and they were amazing!

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https://naturallyequine.com/2023/11/4q34179y pumpkin_whoopie_whole_590_390

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Pumpkin Whoopie Pies

watch adapted from Whoopie Pies

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Ingredients:

https://www.lizandryan.com/4ltknmi 2 ¼ cups flour https://makerversity.org/2e3x8wetae 1 tsp baking powder https://www.mtwmag.com/kkgg0lbzn6 ½ tsp baking soda https://melissasmissteak.com/q1au8cimy 1 tbs ground cinnamon follow url 1 ½ tsp ground ginger https://iberomedia.com/blog-inbound-marketing/xzj1isfk3 1 tsp ground allspice https://mybeautybunny.com/82ahq960ml 1 tsp ground nutmeg ½ tsp salt
1 cup brown sugar
½ cup unsalted butter, room temperature
1 ½ cups pumpkin
1 egg
1 tsp vanilla

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Directions:

https://londonorienteering.co.uk/2023/11/xlcfe7i3 Preheat oven to 350-degrees and line baking sheets with parchment or spray whoopie pan.
Mix flour, baking powder, baking soda, cinnamon, giner, allspice, nutmeg, and salt.
In a stand mixer, mix brown sugar and butter on low.
pumpkin_whoopie_butter_590_390
Add pumpkin, and egg, beating well.
Add vanilla and beat until combined.
Mix in flour mixture.
Scoop out equal patties and bake about 15 minutes each.
pumpkin_whoopie_baked_590_390
These guys were a bit cake-y for my liking. The flavor was great and they were pretty easy. If you like cake-y (versus gooey) desserts, then this one will be perfect. The pumpkin adds a textural element which I love, but think it works better as muffins.

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https://iberomedia.com/blog-inbound-marketing/vtndf1j6 pumpkin_whoopie_plate_590_390

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Maple cream

Ingredients:

https://palmlabsadhesives.com/99xu9y8o ½ cup unsalted butter, at room temperature
2 cups confectioners’ sugar
1 tbs milk
2 tbs maple syrup

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Directions:

source site In a mixing bowl beat butter, add sugar, milk, and syrup.
Mix 5 minutes until well mixed.
pumpkin_whoopie_cream_590_390
The maple cream was good but wasn’t as thick as it looks. Cream cheese frosting would be really good and might hold up to the pies better. Here’s to next time!

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One thought on “Pumpkin Whoopie Pies with Maple Cream

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