Buy Yellow Valium I know, I know, s’mores were so last summer. All summer I just kept thinking I should make one of the many s’mores cookies or s’mores bars out there but I never got to it. This was a good one to flex my baking muscle though! They were a shortbread cookie with a layer of chocolate and a layer of marshmallow. They were topped with a little cookie crumble. https://www.nnhopes.org/nnh-blog/a01fw7uhf4
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I made these for my bookclub ladies when I also served them calzones and I knew my colleague Ms. K deserved one after breaking some hearts at work for the youth program.
Ingredients
https://thelearninglamp.org/7w03dczegm 1/2 cup butter or margarine, softened https://iberomedia.com/blog-inbound-marketing/p05eztt3g9 3/4 cup sugar Buy Valium 2Mg Uk 1 egg enter site 1 teaspoon vanilla extract https://deepblue.com/dwahx8nk 1-1/3 cups all-purpose flour go to link 3/4 cup graham cracker crumbs https://vilarriba.com/2023/11/06/g09bo51 1 teaspoon baking powder Buy D10 Valium Online 1/4 teaspoon salt https://www.woolcan.net/i8u4scw 1-1/2 cups chocolate chips go here 3 cups miniature marshmallows
https://deepblue.com/rlmkbadDirections:
follow site Heat oven to 350 degree F. Spray an 8 inch square baking pan. Buy Bulk Diazepam Uk
Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. https://thelearninglamp.org/m464of32d
Slowly add flour, graham cracker crumbs, baking powder, and salt, beating until blended. watch
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Press half of dough in prepared pan. Bake 15 minutes. go here
Sprinkle chocolate chips over baked layer then sprinkle with marshmallows.
Scatter bits of remaining dough over marshmallows, forming top layer.
Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
follow link I liked that these weren’t overly sweet but the gooeyness of the marshmallows made these a fun treat. They’re also a great cookie bar I think everyone would like.
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https://melissasmissteak.com/iy6p3248qm2 As your cousin who bakes a lot of cookies, I want to put a plug in that you should ALWAYS use butter rather than margarine in cookies. There is just no comparison. I know that butter gets a bad rap health wise but after all these are cookies which aren’t exactly health food anyway 🙂
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