


Ingredients
Buy 1000 Valium Online pizza dough https://makerversity.org/4lrrhtvxzb0 tomato sauce (I used Pastene’s Kitchen Ready tomatoes) https://makerversity.org/72bafvlwqw fresh mozzarella, sliced https://londonorienteering.co.uk/2023/11/puff3obm basil leaves
https://deepblue.com/dc9a7drlx2Directions
https://thelearninglamp.org/69k23a56h1o Preheat oven and pizza stone to 450 degrees (mine takes forever so I whipped up some fried ravioli while I was waiting!) https://melissasmissteak.com/ekxmk3xzv6b
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Roll out dough to the thinnest you can get without holes and place onto pizza stone or pan. go to site
Spread tomato sauce onto dough https://mybeautybunny.com/vcyvzjkqhoy
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Layer mozzarella slices on and sprinkle basil on top. follow site
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Bake 15 minutes or until outer crust is crunchy and cheese melts.
see It was really delicious. I think because it was so think I had trouble crisping the edges without destroying the cheese. I thought maybe next time I’d pre-cook the crust for a few minutes. Or maybe I’ll cover the middle with foil and try to crisp the crusts a bit. Maybe I’ll throw the basil on when it’s almost cooked. https://palmlabsadhesives.com/3oe6chmp5f
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Ms. C is prob in her glory with all the pizza I’ve had lately and what is still to come! But man, I just can’t compete with a 700-degree brick pizza oven!
https://www.nnhopes.org/nnh-blog/rq3qc4v This pizza is so simple so the ingredients are super important to shine through. I love this tomato sauce because it doesn’t have any water, just tomatoes and some tomato puree. It’s our new sauce at home now. https://iberomedia.com/blog-inbound-marketing/31b7zgp
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Since I haven’t quite mastered the Neopolitan pizza, where do you suggest I get one in Boston/greater Boston? Any tips on making my own? Don’t be bashful now!