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![neopolitan_pizza_dough_590_390 neopolitan_pizza_dough_590_390](http://thethreebiterule.com/wp-content/uploads/2011/10/neopolitan_pizza_dough_590_390.jpg)
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Ingredients
https://www.insearchofsukoon.com/dk03gqyd pizza dough watch
tomato sauce (I used Pastene’s Kitchen Ready tomatoes)
fresh mozzarella, sliced
basil leaves
Directions
https://autismwish.org/va7ckme0 Preheat oven and pizza stone to 450 degrees (mine takes forever so I whipped up some fried ravioli while I was waiting!)
Roll out dough to the thinnest you can get without holes and place onto pizza stone or pan.
Spread tomato sauce onto dough
Layer mozzarella slices on and sprinkle basil on top.
Bake 15 minutes or until outer crust is crunchy and cheese melts.
source It was really delicious. I think because it was so think I had trouble crisping the edges without destroying the cheese. I thought maybe next time I’d pre-cook the crust for a few minutes. Or maybe I’ll cover the middle with foil and try to crisp the crusts a bit. Maybe I’ll throw the basil on when it’s almost cooked.
Ms. C is prob in her glory with all the pizza I’ve had lately and what is still to come! But man, I just can’t compete with a 700-degree brick pizza oven!
https://ict-pulse.com/2024/07/426qrvz This pizza is so simple so the ingredients are super important to shine through. I love this tomato sauce because it doesn’t have any water, just tomatoes and some tomato puree. It’s our new sauce at home now.
Since I haven’t quite mastered the Neopolitan pizza, where do you suggest I get one in Boston/greater Boston? Any tips on making my own? Don’t be bashful now!