Piggy Went to the Crockpot

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https://alfombrasbsb.com/1x1cjculu I’ve been just on the edge of my seat to share my pulled pork with you! HUGE win for me. See, I attempted this once before. I cooked my pork butt for HOURS over the course of 2 days and it was terrible and undercooked. I tried to salvage it but it was a wash. I was annoyed, felt betrayed by the pork, and felt wasteful.

https://www.aytolardero.org/2023/09/14/55mp87ii7 This time was different since I used my shiny red crockpot for the pork butt/pork shoulder. Fun fact: pork butt and pork shoulder are the SAME thing. Pulled pork cooks low and slow for hours. Mr. J and I work too long for most crockpot items to be weeknight dinners. I was out of ketchup so I improvised with my fav tomatoes and some vinegar, salt, and sugar. pullpork_tomato_390_590 https://dopsiurana.com/dyt7tu8 The prep was super fast  in the morning and then it cooked low and slow for 10 hours all while the pup was probably drooling. I always wonder if he is driven crazy by the food smells or if he loves it. Well, he loves most things in life so I’d guess he loves it. https://www.a-crear.com/cgdokuob pullpork_plate_590_390

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Ingredients

Can You Buy Zolpidem Online 4 pound pork shoulder/pork butt https://alfombrasbsb.com/xj38r1n 1 onion, chopped 2 tbs garlic, chopped https://www.aytoyuncler.com/2023/09/14/87mu19t 1 cup canned tomatoes (or ketchup) https://acatfcl.cat/s2dv1nui 2 tbs white vinegar (omit if using ketchup) ⅓ cup cider vinegar ⅓ cup packed brown sugar 2 tbs paprika 3 tbs spicy brown mustard https://aguasdeburgos.com/qdfq4m2sxa 2 tbs salt 2 tbs pepper
1 tsp liquid smoke

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Directions

Buy Herbal Ambien Mix onion, garlic, tomatoes, vinegars, sugar, paprika, mustard, salt and pepper.
pullpork_mix_590_390
Cut pork into quarters being mindful if it is a bone-in cut (mine was).
pullpork_meat_590_390
Add everything into the crockpot.
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Set for 10 hours on low and return home to delicious barbecue smells!
Gently remove pork and reheat the sauce on high or in a pot to thicken.
pullpork_cooked_590_390

I was so excited! This was good and really different from meat I typically serve. I used tongs to get it out of the crockpot and it FELL off the bone. Success! I didn’t even have to fork the meat appart…it separated enough just when I picked it up with the tongs a bit!
pullpork_pulled_590_390
There was a lot of meat here given I’m feeding two of us. We ate it a few times then I froze the rest with the sauce. I’m curious to see how it is defrosted.

https://elartedemedir.com/blog/bvqdjzlrr8a I served it with some cornbread muffin tops I made. I rarely use my muffin top pan for actual muffins but I did this time! I used a mix but they’re easy enough to whip up.
pullpork_muftops_590_390

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