here I don’t know if there’s a legit definition or distinction between what constitutes a pizza versus a flatbread. To me, I use flatbread means fewer toppings, it might not have a sauce, or is on a puffy dough/crust. This flatbread has only a few ingredients and is on naan to be the crust. It also comes together in no time at all, but that’s just a bonus. Get ready, this recipe even will track the time for you! https://clikealo.com/ablpsq1
https://melissasmissteak.com/smf264ux Ingredients: https://vilarriba.com/2023/11/06/3srovg4 ~1 cup grape or cherry tomatoes https://deepblue.com/a1s4a5cs 2 naan https://palmlabsadhesives.com/kik2wqmzt 1/2 cup tomato sauce follow site 1 1/2 cups shredded mozzarella follow 3 tablespoons pesto
https://londonorienteering.co.uk/2023/11/r306k725ah
https://vilarriba.com/2023/11/06/vad28xn Directions: https://mybeautybunny.com/9ivbqlcjonm
Preheat the oven to 400-degrees. https://www.lizandryan.com/av8rg22
First 5 minutes: roast the tomatoes with a drizzle of olive oil, kosher salt, and pepper in the oven for 5 minutes. They should burst and be juicy. Buy Diazepam 5Mg Online Uk
https://www.woolcan.net/zb4vdptunq
Pop the naan into the oven for a few minutes too…maybe 3 minutes to warm through and begin to toast. https://thelearninglamp.org/xs42eoz0d
Take the naan out and spread with tomato sauce onto them, then top with shredded mozzarella and dollops of pesto. https://www.mtwmag.com/094ybuz2
Add the tomatoes on top. (you’re at about 7 minutes in at this point…we’re timing here!) enter
here
Return to the oven for 5-7 minutes to melt the cheese, warm the pesto, and ensure the naan has crisped a bit….this brings you to ~14/15 minutes! https://www.nnhopes.org/nnh-blog/znemk82w
source link
Serve and enjoy!
https://clikealo.com/flqv2d5 I didn’t count your oven preheating time, but depending how crunchy you want the naan to be, or not to be, then there you have it, 15 minutes! Mine took longer for a few photo ops, and I’ll pop it into the toaster oven for lunch-time reheating, but it was a fantastic reminder how just a few ingredients can make really great food. I whipped 2 of these up to pack for lunch for work but I’d definitely eat them for dinner or as an app for a party!
get link If it isn’t snowing where you are (#overit) “roast” the tomatoes on the grill in a cast iron pan and grill these flatbreads! I had some jarred pesto, but I love this roasted kale pesto I’ve made before if you want to use that! Another alternative is to spread pesto all over instead of tomato sauce and just have tomatoes be the topping!
https://vaidosaefeminina.com/index.php/0gfpdln