source link Happy halloween eve! I’m hoping to get more trick or treaters than last year. We’ll see how that goes.
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I made a really good pizza with grilled chicken and veggies. It was topped with fontina, grilled chicken, asparagus, tomatoes, and drizzled with a balsamic reduction. https://splendormedicinaregenerativa.com/bfqe6x4rqoy
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This pizza and then this salad were both last ditch effort to make the best of still fresh local produce. I had a cuke from the ‘rents so I shipped up a Chopped Greek Salad https://gsaudemarketing.com.br/zqslu5rwjhz
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I made a really amazing grilled cheese with balsamic onions. I realize you don’t need a recipe for it, but it was sooo good and perfectly fall. https://brako.com/en/k8gyjzl9bb
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November will be busy at my new job. I’m getting ready for PUMPKIN week next week. Get ready for 3 posts of pumpkin foods! I have a post to feature a really cool fall program I want to share.