I made a really good pizza with grilled chicken and veggies. It was topped with fontina, grilled chicken, asparagus, tomatoes, and drizzled with a balsamic reduction.
This pizza and then this salad were both last ditch effort to make the best of still fresh local produce. I had a cuke from the ‘rents so I shipped up a Chopped Greek Salad
I made a really amazing grilled cheese with balsamic onions. I realize you don’t need a recipe for it, but it was sooo good and perfectly fall.
November will be busy at my new job. I’m getting ready for PUMPKIN week next week. Get ready for 3 posts of pumpkin foods! I have a post to feature a really cool fall program I want to share.