Happy halloween eve! I’m hoping to get more trick or treaters than last year. We’ll see how that goes.
October was BIG in my life. I left the old job and started a new one! It was a pretttty big day on the blog when I announced it, probably thanks to facebook.
Did you get a chance to read about Paris here, here, or here
I made a really good pizza with grilled chicken and veggies. It was topped with fontina, grilled chicken, asparagus, tomatoes, and drizzled with a balsamic reduction.
This pizza and then this salad were both last ditch effort to make the best of still fresh local produce. I had a cuke from the ‘rents so I shipped up a Chopped Greek Salad
I made a really amazing grilled cheese with balsamic onions. I realize you don’t need a recipe for it, but it was sooo good and perfectly fall.
November will be busy at my new job. I’m getting ready for PUMPKIN week next week. Get ready for 3 posts of pumpkin foods! I have a post to feature a really cool fall program I want to share.