Nutella Chia Pudding with Strawberries

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follow url While I’d be most likely to head savory for breakfast – this idea stuck with me for ease of prepping in advance, and I love love nutella.
The Three Bite Rule - Chocolate Chia Pudding I’m also into this because it wasn’t so so so sweet – and was something I could feel good about. Buy Diazepam Powder see url Nutella Chia Pudding with Strawberries Ingredients: (serves 2)
1/3 cup cocoa powder
1 tablespoon Nutella
1/2 teaspoon vanilla extract
3/4 cup milk
1/4 cup chia seeds
~1-2 cups strawberries (mine were frozen, defrosted, sliced)
Sprinkle of sugar & sprinkle of water
whipped cream Directions:
Mix together the cocoa powder, nutella, vanilla extract, and a splash of milk to mix into a paste. Then add more milk until completely mixed.
Add in the chia seeds and stir well.

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The Three Bite Rule - Chocolate Chia Pudding

enter Refrigerate overnight, or at least 3+ hours (give an additional stir after the first 30-minutes).
Slice the strawberries & add a sprinkle of sugar and water (can be done ahead).
Serve with strawberries & whipped cream.
The Three Bite Rule - Chocolate Chia Pudding Enjoy!

The nutella provides the flavor and sweetness and the cocoa powder adds to the chocolate flavor without being sugary.

Let’s talk about the texture – it is slippery and cool. It wouldn’t be for everyone. I need some variety in texture – the strawberries help that for me. This would be good topped with something crunchy like granola, nuts, cereal, etc. Frozen dark cherries would be delightful too!

Two servings is ideal so you aren’t committed to eating this all week. It is so much easier than baked oatmeal or anything that requires any cooking!