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https://thefooduntold.com/food-science/bz5z86cucg I had my eye on a few different appetizers. I ended up settling on a flatbread with prosciutto, poached figs, tomato slices, and arugula. I loved it. The figs made it feel really special and I love arugula on pizza so I was sold. The prosciutto was dropped on after it was grilled, keeping it soft and salty! enter site
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Miss L went with the award winning chowder. Anthem won chowderfest 2010! She also got a roasted beet salad with goat cheese. go to site
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I was throughly impressed with the menu. “Twist on American cuisine” is something I see and hear all the time but there were fish tacos, cuban sliders, mac and cheese, and roasted chicken. It sounds eclectic but it works! Everything goes!
https://ict-pulse.com/2024/07/ufehpx2h I think the prices were right on target. My flatbread was $13 and that seemed appropriate.
clickgo to site I should have peeked upstairs since we sat at the bar but I loved it and I know I’ll go back again.
https://www.insearchofsukoon.com/1s7520xCan You Purchase Tramadol Online Hope everyone has an enjoyable Easter! I’ll be coming up with an appetizer and reporting back!
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