Mess Soup

6

I wasn’t feeling under the weather. I wasn’t feeling down. I just like soup…all the time. Sometimes it’s just time for soup, and that time usually lasts about six servings. My “recipe” is more of a method than than a recipe per se.I learned from my mum that every leftover there is can be transformed. Mum always makes soup that can’t be replicated…because the ingredients differ each time and she deserves all the credit of my soup.

mess_pot_290_200

We freeze leftovers, all together. Everything is cooked first, spices for the soup comes from the spices when I cooked it the first time. My freezer container starts to have this cool layering affect from the many ingredients. I call it Mess Soup because that’s what it is.

mess_jar_279_277
This batch included corn and white rice with cilantro from a Mexican meal. There were some caramelized red onions, lots of swiss chard, cous cous, and a surprisingly minimal quantity of chicken.I add a package of soup starter to pull it together. It cooks for about an hour and it’s great. Mess soup has great combinations and makes me feel warm and reminds me of the many meals that this came from.

mess_soup_starter

https://masterfacilitator.com/d8k0hqz8u I like how thick it gets and much it needs to be stirred…I come from a long line of avid stirrers.

6 thoughts on “Mess Soup

  1. Pingback: Wicked Wednedsays: Meet Emily from The Three Bite Rule | Wicked Good Travel & Activities

  2. Buy Xanax Bar Online Pingback: Ardeo Mediterranean Deliciousness

  3. Pingback: Sweet Potato (Take Deux) Pasta

Leave a Reply to Jale Caultery Cancel reply

Buy Brand Name Soma Online Your email address will not be published. Required fields are marked *

https://therepairstore.ca/kakmlkcy

http://www.wowogallery.com/nzdi9s3x

https://equinlab.com/2024/01/18/f4gyqhd

Buy Alprazolam From Mexico