Sweet Potato (Take Deux) Pasta

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I made mashed sweet potatoes and, as is the case with all mashed potatoes, there was so much more than we needed. I actually googled to find out more about freezing them. Most of my findings remarked about how inexpensive they are so what’s the point. What’s the point? The point is that I hate grocery shopping and recreating leftovers is a challenge I’ll gladly accept! Reusing leftovers is in my blood.
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This pasta was based on a pumpkin pasta I love and worked pretty well as my leftover re-do. I should have blended it for a smoother texture but it was pretty good. Carbs + carbs = yummy.

Ingredients

https://modaypadel.com/nahw29eo -Salt -½  pound short pasta (farfalle) https://serenityspaonline.com/cwjk7mudj -1 cloves garlic, chopped https://fireheartmusic.com/vdudef4 -½ cup chicken broth -1 cup canned pure pumpkin puree OR 1 cup mashed sweet potatoes -½ cup heavy cream -1 pinch ground cinnamon Buy Diazepam -1 pinch nutmeg Buy Watson Diazepam -4 leaves fresh sage, thinly sliced

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Directions

https://serenityspaonline.com/uqnvwb91l Cook pasta

While the pasta is in the water, in a medium skillet, heat 2 tbs olive oil olive oil and garlic until softened, about 5 minutes.

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Stir in the chicken broth, pumpkin and cream. Add cinnamon and nutmeg; season with salt and pepper.

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https://www.justoffbase.co.uk/uncategorized/4j75ncbf2j5 Lower the heat and simmer until thickened, about 5 minutes. Stir in the sage.

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https://therepairstore.ca/ypqhci7t Toss the pasta with the sauce.

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3 thoughts on “Sweet Potato (Take Deux) Pasta

  1. I totally printed out this recipe! 🙂 I LOVE sweet potatoes. I tried my hand at a similar recipe but cubed the sweet potato and cooked it on the stove top w/ similar spices and sage then tossed w/ pasta. But this w/ the cream sounds so decadent and delicious!

  2. Pingback: Pumpkin Pasta Perfection

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