This week you may need a non-Thanksgiving-y meal and this is a great one to also not contribute to your leftovers.

Ingredients: (for 2 sandwiches)
6-8 meatballs
2 tbs pesto
1 cup arugula, chopped
4 slices of provolone cheese
4 slices of wheat bread

Directions:
Cook or reheat the meatballs and slice.
Spread one side of each sandwich with pesto. Then layer on half the cheese and arugula.

Add on the meatballs. Then top with remaining cheese.
Preheat a panini press, a grill pan, or a large skillet to medium-high heat.
Top the other slice of bread with marinara.

Grill each panini (flip if using a skillet) until crisp on both sides.
Slice & enjoy!

I loved this one. I found some new chicken meatballs that were soooo good. They were such a find. I actually might whip up a bunch of these and freeze them to live in the freezer until I need an insta-dinner.