I should call this dinner “all the fall things”. I went to town on fall flavors. Maple! Brussels Sprouts! Sweet Potato! Apple! I have been cooking often but this meal was a lot. I get full so quickly now so this was just so much.
https://equinlab.com/2024/01/18/c1e7w50cqr
Ingredients:
https://fireheartmusic.com/r6rqdhocyty 2-4 boneless pork chops
3 tbs maple syrup
2 tbs apple cider vinegar
1 tsp olive oil
1 apple, sliced
Directions:
https://serenityspaonline.com/xugw63jiu4 Preheat a skillet to medium high heat and preheat the oven to 375-degrees.
Sear the pork with salt & pepper on each side in the hot pan for 4 minutes on each side, then put them into a baking dish.
While the pork is cooking, shake together the glaze ingredients: maple syrup, apple cider vinegar, oil, salt and pepper.
Spread the glaze over the pork and bake for 20 minutes. Using a meat thermometer, check the temperature to ensuring the pork cooks through without over cooking it. (USDA guidelines recommend 145-degrees and then rested a few minutes before serving)
For the last few minutes of cooking, add sliced apple.
I served these with some roasted brussels sprouts with a touch of Parmesan and whipped sweet potato. The Parmesan came about since the pork and the sweet potato were both sweet flavored items and I didn’t want it all to seem the same. The apple was barely cooked which added a subtle crunch.
https://www.justoffbase.co.uk/uncategorized/lrl49p5yyhk
https://gungrove.com/da4vwhca Such the perfect fall meal- I LOVE all the flavors in this dish!!
Uhm, this sounds AMAZING!! I LOOOVE all the fall things!! I juts had pork tenderloin at a restaurant last weekend and was thinking I don’t make nearly enough (aka pretty much none) pork!
Buy Real Valium Online get a meat thermometer if you don’t have one! That’s how to save pork from becoming too tough to bite through! 😀