Ingredients:Buy Hirst Valium
go here Preheat the oven to 400 degrees. follow link
Tear the kale off the stems and spread onto a sheet pan. https://deepblue.com/iaai5uus
Drizzle with olive oil, salt & pepper. https://naturallyequine.com/2023/11/0r8z7ov3y
Bake for 5 minutes, check and flip being careful not to let it burn. Cook for another 3 minutes. source url
Transfer into a food processor with walnuts, lemon juice, Parmesan, salt, and pepper. click
Blend until smooth while slowly streaming in the olive oil until you reach your desired thickness.
Let cool. Boil salted water for the pasta. Cook until al dente and drain.
Toss with the pesto.
Refrigerate over night, or at least 8 hours.
Toss with a drizzle of oil if it is too dry.
I loved this. It could easily be a cool meal for some hot-weather. The pesto is unbelievable. I love this pesto but I think it blows regular pasta salad out of the water. That creamy mayo-heavy sweet pasta salad has nothing on this.
https://thelearninglamp.org/syb6rt0a57x I couldn’t believe how much the color changed. The flavor deepens with time.https://www.lizandryan.com/vzq2l1mqsi