Honey Mustard Chicken with a Crunch

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After a weekend of food, friends, diner breakfast, and drinks I wanted a slightly healthier Sunday night dinner. I was working with what we already had around, since I hate to grocery shop and we had been gone a lot. https://www.nnhopes.org/nnh-blog/50sy6p4fuax honey_must_jar_290_200

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Honey Mustard Ingredients

https://www.woolcan.net/9egzo83jq 1/2 cup honey https://iberomedia.com/blog-inbound-marketing/6ouewzcja1 1/2 cup yellow mustard here 2 tablespoon orange juice https://mybeautybunny.com/0drequus0 1 large clove garlic, minced


Honey Mustard Directions

Buy Cheap Valium Online Wisk honey, mustard, orange juice, and garlic https://palmlabsadhesives.com/ukztx22f9e0 Refrigerate for at least an hour before enjoying

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https://thelearninglamp.org/g2shx1dz9 I love honey mustard. I know you can buy it but this is better. I sneak a little spicy brown into it as well which better rounds out the mustard vs. sweet flavor. A splash of cider vinegar would be good too.Honey mustard is so versatile! Marinate chicken in it, dip veggies in it, put it on salad, put it on a sandwich…the possibilities are endless. Bottled honey mustard always has a few weird preservatives and when it’s this easy to make, why buy it?


Honey Mustard Crunchy Chicken Ingredients

see url chicken tenders or chicken breasts go site 1 egg (with 1 tbs water), whisked https://vaidosaefeminina.com/index.php/mg4an7p ½ cup flour https://naturallyequine.com/2023/11/kk96owlliqq ¾ cup breadcrumbs (half panko, half regular bread crumbs)


Honey Mustard Crunchy Chicken Directions

Order Diazepam Online Canada 1) Marinate chicken tenders in honey mustard. enter honey_must_marinate_290_200 2) Set up your flour, eggwash, breadcrumbs, in that order
honey_must_flour_290_200 honey_must_egg_290_200honey_must_crumbs_290_200 3) dip the chicken into the flour, egg, and breadcrumbs
4) bake 20 minutes at 375 on a sprayed cooling rack on top of a baking sheet, turning once


go here This was so great! I really liked that I could taste the honey mustard and the crunch on the outside was awesome. I served it with honey mustard on the side but could have tossed the crispy tenders in the sauce too. I think I was too scared that the crunch wouldn’t stick since they were baked, not fried.
Mr. J and I thought the chicken was cooked perfectly. It was a fun and different dinner that was lighter than the restaurant equivalent since the chicken wasn’t fried. I served it with couscous (where I snuck in some finely chopped baby spinach for another veggie dose) and some yellow squash and leeks we had.


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