Honey Mustard Ingredients
https://www.woolcan.net/9egzo83jq 1/2 cup honey https://iberomedia.com/blog-inbound-marketing/6ouewzcja1 1/2 cup yellow mustard here 2 tablespoon orange juice https://mybeautybunny.com/0drequus0 1 large clove garlic, mincedhttps://mybeautybunny.com/tb5i1duh
Honey Mustard Directionsgo to site
https://thelearninglamp.org/g2shx1dz9 I love honey mustard. I know you can buy it but this is better. I sneak a little spicy brown into it as well which better rounds out the mustard vs. sweet flavor. A splash of cider vinegar would be good too.Honey mustard is so versatile! Marinate chicken in it, dip veggies in it, put it on salad, put it on a sandwich…the possibilities are endless. Bottled honey mustard always has a few weird preservatives and when it’s this easy to make, why buy it?https://naturallyequine.com/2023/11/lv7eqqq49mu
Honey Mustard Crunchy Chicken Ingredients
see url chicken tenders or chicken breasts go site 1 egg (with 1 tbs water), whisked https://vaidosaefeminina.com/index.php/mg4an7p ½ cup flour https://naturallyequine.com/2023/11/kk96owlliqq ¾ cup breadcrumbs (half panko, half regular bread crumbs)https://vilarriba.com/2023/11/06/3d1ytybmmhu
Honey Mustard Crunchy Chicken Directions
Order Diazepam Online Canada 1) Marinate chicken tenders in honey mustard. enter
2) Set up your flour, eggwash, breadcrumbs, in that order
3) dip the chicken into the flour, egg, and breadcrumbs
4) bake 20 minutes at 375 on a sprayed cooling rack on top of a baking sheet, turning once
go here This was so great! I really liked that I could taste the honey mustard and the crunch on the outside was awesome. I served it with honey mustard on the side but could have tossed the crispy tenders in the sauce too. I think I was too scared that the crunch wouldn’t stick since they were baked, not fried.
Mr. J and I thought the chicken was cooked perfectly. It was a fun and different dinner that was lighter than the restaurant equivalent since the chicken wasn’t fried. I served it with couscous (where I snuck in some finely chopped baby spinach for another veggie dose) and some yellow squash and leeks we had.