Honey Garlic Lime Shrimp


https://serenityspaonline.com/wloqz0l You’ll never guess what’s in this shrimp dish. Haha. I love these frozen jumbo shrimp and am determined to enjoy them before they get buried in the freezer or before they freezer burnt. Mr J isn’t into shrimp so this was a fun lunch for one! The Three Bite Rule - Honey Garlic Lime Shrimp I kept the ingredients to a minimum for speed and that it can be made anytime! It is an easy one to double, or quadruple for a quick dinner or for a dinner party!

https://www.justoffbase.co.uk/uncategorized/lrl49p5yyhk Honey Garlic Lime Shrimp (for 1) Ingredients: ~5 jumbo raw shrimp (defrosted, pealed & deveined, as needed) https://www.ngoc.org.uk/uncategorized/future-events/mtj1uwn4 1 cup spaghetti/linguini 2 tablespoons butter juice of 1/2 lime https://equinlab.com/2024/01/18/7c3jz6p5 zest of 1/2 lime 1 tablespoon honey https://masterfacilitator.com/wad750dhfi 1 teaspoon fresh parsley, chopped (optional)

https://mmopage.com/news/k2a11sjia Directions: Boil salted water for pasta. Grate the garlic and zest the lime. https://sieterevueltas.net/zejvp7a The Three Bite Rule - Honey Garlic Lime Shrimp https://www.chat-quiberon.com/2024/01/18/wo0fkd2m Add the pasta to the water. Melt the butter in a medium pan over medium heat. Add in the lime juice, honey, and garlic.
Add in the shrimp with plenty of salt & pepper. Cook for 3-4 minutes then flip and cook on the other side for 3-4 minutes again.

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https://masterfacilitator.com/d614p1sc The Three Bite Rule - Honey Garlic Lime Shrimp
Remove the shrimp from the pan and toss the cooked pasta into the sauce.
Add the shrimp in with parsley & lime zest. Toss again, then serve & enjoy!
The Three Bite Rule - Honey Garlic Lime Shrimp
It was so good! The balance was spot-on. The butter + the lime juice + the honey was an ideal combo for a light yet flavorful sauce. The zest was SO necessary for freshness. Peeling and deveining the shrimp takes a little patience but is sooo worth it for better shrimp.

https://manabernardes.com/2024/513cvrz The whole dish cooks in the time it takes for the pasta water to boil and the pasta to cook. What’s better than a 10-minute dinner? Nothing! Leftover shrimp is not worth it, but since this cooks so quickly, it can be thrown together anytime.
The Three Bite Rule - Honey Garlic Lime Shrimp


The shrimp and sauce would be great over rice or any grain, or in lettuce wraps, or on a crostini. The same flavors would be great for clams or muscles too!


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