https://www.jaumebalmes.com/ae834wh91ow Fastest. Dinner. Ever. I popped these flatbreads onto the grill and had dinner ready in no time!
As summer wraps I’m soaking up all the tomatoes I can get my hands on. I sliced some heirloom tomatoes and made a little crunchy topping. The little one loved the topping and pinched it off the top of his pieces.
Heirloom Tomato Flatbreads, Serves 3
2 Naan or 1 flatbread https://aguasdeburgos.com/oveca0x 1/4 cup tomato sauce 2 cups shredded mozzarella https://www.aytolardero.org/2023/09/14/mbuk10p6 2-3 heirloom tomatoes 2 tablespoons butter https://elmilanoreal.com/2fzjmi74c 1 tablespoon truffle oil https://artesaniadelapalma.com/6miawuez5 3 tablespoons panko breadcrumbshttps://elmilanoreal.com/n2dabmuhkrg
https://www.a-crear.com/h5q0az1ke Shred the cheese, slice the tomatoes, and preheat the grill (or oven). https://culturviajes.org/2023/09/14/7tyntjl34cw In a small saucepan over medium heat, melt the butter, add the truffle oil, and breadcrumbs. Toast for about 5 minutes and remove from the heat so they don’t burn. https://alfombrasbsb.com/homa7gkh Put the flatbread onto the grill over low heat (or oven to high heat). Top with tomato sauce, cheese, and sliced tomato. Buy Zolpidem Online India Cook the flatbreads for 5 minutes until the cheese melts. https://elartedemedir.com/blog/t4jfuuxadue Sprinkle the breadcrumb topping over the top. Slice & enjoy! https://araquealuminios.com/0womgn2ruam https://abressa.com/28mz2tru1 Be careful – flatbreads cook so quickly on the grill. I heated it up and turned it down and they really only need a minute or two. Be ready with those toppings! I had work folks over and they were gracious eaters despite the fact that the flatbreads were a bit to crisp!https://alfombrasbsb.com/gz3g2br9