https://www.jaumebalmes.com/ae834wh91ow Fastest. Dinner. Ever. I popped these flatbreads onto the grill and had dinner ready in no time!
As summer wraps I’m soaking up all the tomatoes I can get my hands on. I sliced some heirloom tomatoes and made a little crunchy topping. The little one loved the topping and pinched it off the top of his pieces.
Heirloom Tomato Flatbreads, Serves 3
Ingredients:
2 Naan or 1 flatbread https://aguasdeburgos.com/oveca0x 1/4 cup tomato sauce 2 cups shredded mozzarella https://www.aytolardero.org/2023/09/14/mbuk10p6 2-3 heirloom tomatoes 2 tablespoons butter https://elmilanoreal.com/2fzjmi74c 1 tablespoon truffle oil https://artesaniadelapalma.com/6miawuez5 3 tablespoons panko breadcrumbs
https://elmilanoreal.com/n2dabmuhkrgDirections:
https://www.a-crear.com/h5q0az1ke Shred the cheese, slice the tomatoes, and preheat the grill (or oven). https://culturviajes.org/2023/09/14/7tyntjl34cw
In a small saucepan over medium heat, melt the butter, add the truffle oil, and breadcrumbs. Toast for about 5 minutes and remove from the heat so they don’t burn. https://alfombrasbsb.com/homa7gkh
Put the flatbread onto the grill over low heat (or oven to high heat). Top with tomato sauce, cheese, and sliced tomato.
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Cook the flatbreads for 5 minutes until the cheese melts. https://elartedemedir.com/blog/t4jfuuxadue
Sprinkle the breadcrumb topping over the top. Slice & enjoy! https://araquealuminios.com/0womgn2ruam
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Be careful – flatbreads cook so quickly on the grill. I heated it up and turned it down and they really only need a minute or two. Be ready with those toppings! I had work folks over and they were gracious eaters despite the fact that the flatbreads were a bit to crisp!