I keep a running list of burger themes to be sure I save a good one to be Mr. J’s birthday burger tradition. I actually used a McDonald’s-trying-to-be-fancy burger as my inspiration! Ours had brioche rolls seared in garlic butter, with white cheddar, garlic aoli, and chips.
There is a fun blog post critiquing McDonald’s attempt at this garlic burger. I thought it sounded like it could be amazing…if made with care.
Garlic Lovers Burger (for 2)
2 burger patties (mine was a Beyond Meat one)
2 slices of sharp white cheddar
2 brioche rolls
3-4 garlic cloves, grated
2 teaspoons butter
3 tablespoons mayo
1/2 teaspoon garlic powder
salt & pepper
Grill the burgers.
While the burgers are cooking, slice the rolls, and grate the garlic cloves.
Mix half the garlic with butter and melt it in a large skillet over medium-low heat.
Mix the other half of the garlic with the mayo, also adding the garlic powder, salt & pepper.
Melt the cheese over the burgers.
Sear the buns in the garlic butter pan.
Assemble them with lettuce, the burger, chips, and garlic aoili on the top bun.
I loved the zip of the garlic in the aoli and the chips on there. Tomato would have been good but we only had little grape tomatoes. I definitely thought this was a good one!
I used a Beyond Meat burger for mine. I don’t eat red meat, but I do eat other poultry/pork/etc so I was really jazzed to try it since I can definitely compare to meat in general! I usually use ground pork or ground chicken. Turkey is just cra-zy dry. I thought the Beyond Meat one was great! It has the exact texture and color of ground beef. Meatless ones usually have beans/rice/lentils/mushrooms for that meaty texture. I’d guess this could fool anyone. I definitely recommend (#notsponsored).
Here’s the history of the Birthday Burgers for Mr. J:
2017 it was an Ultimate Mexican Burger with queso, guac, and beans.
2016 it was a Mac & Cheese Stuffed Burger topped with bacon, onions, and tomato.
2015 it was a Picnic Burger with slaw & potato sticks
2014 it was a German Burger with horseradish, caramelized onions, pickles and a pretzel roll
2013 it was a Vermont Burger with maple mayo, cheddar, bacon, and spinach
2012 it was a Bacon Wrapped Burger – enough said
2011 it was a Stuffed Burger stuffed with bacon & cheddar or bacon & blue cheese