French Onion Manicotti

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follow link French onion soup meets stuffed manicotti! It would have been stuffed shells but they were MIA at the grocery store. These were fun! I caramelized onions, added french onion soup mix to the ricotta filling, and topped it with an onion sauce with optional mushrooms. I’m the mushroom fan, and the rest of the family had without.

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The Three Bite Rule - French Onion Manicotti

watch go to link French Onion Manicotti (or stuffed shells) Ingredients (for ~5 servings) follow site 1 onion Buy Diazepam 10Mg Teva 2 tablespoons butter 1 package manicotti (or jumbo shells) 16 oz ricotta cheese see url 1 packet of french onion soup mix follow url 1 pint of mushrooms 1 cup veggie broth or golden mushroom soup go here 2 tablespoons worcestershire sauce 1/2 cup milk or half and half 1 cup shredded mozzarella go to link Directions: Slice the onion and cook in a large skillet over medium-low heat with olive oil and butter, stir often and reduce heat once the onions are translucent. Cook for ~30 minutes until caramelized, soft, and brown.
Boil a large pot of salted water for the pasta. Cook until al dente and drain.
Mix half the onion soup mix into the ricotta.

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The Three Bite Rule - French Onion Manicotti

here Slice the mushrooms. Cook in a hot pan with olive oil and butter – not stirring, let them brown on one side and flip once.
Preheat the oven to 350-degrees and spray a baking dish with non-stick spray.
Warm veggie broth, worcestershire sauce, and remaining onion soup mix over low heat. Cook for ~10 minutes to cook the soup mix. Then and add in the milk/cream and cook for another 5 minutes.
Spoon the ricotta into a zip-top bag (tip: put around a tall drinking glass with one bottom corner pointed down). Then snip the bottom corner and pipe into each end of the manicotti to fill. Place into the baking dish.
Top with caramelized onions and mushrooms.
The Three Bite Rule - French Onion Manicotti

go to site Spoon 1/2 to 1 cup of sauce over the top. Sprinkle with shredded cheese.
Bake for 40 minutes until warmed through and the cheese melts.

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The Three Bite Rule - French Onion Manicotti I liked this one! I wouldn’t make it alllll the time, but it had good flavor and was fun for variety. I rarely make manicotti but they’re so good and piping in from a bag was great – I’d be pulling my hair out if spooning it in! If mushrooms/onions aren’t your thing:
Make with pesto & sausage (here)!
Make like chicken parm (here)!
Make with butternut squash & alfredo (here)!
Make with spinach & cheese (here)!
The Three Bite Rule - French Onion Manicotti

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