Feta & Herb Crusted Salmon

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doctor shopping for soma prescription My garden herbs are still kind of hanging on, likely because it has been 50-degrees! I used them with some feta for a Greek-inspired salmon or the topping would work nicely on chicken as well. I cooked it on the grill or it could be popped into the oven as well.

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Ingredients:

https://yplocal.us/tl7top9 1 salmon fillet https://aguasamazonicas.org/0bb93gppr 1-2 tbs crumbled feta enter site 1/2 tsp chopped fresh oregano Buy Real Xanax Bars 1/2 tsp chopped fresh rosemary enter site 1/2 tsp chopped fresh thyme

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Directions:

enter Chop the feta and herbs and mix together with a little pepper (the feta will provide enough salt). The Three Bite Rule - Greek Salmon
Preheat the grill or oven.
Make a foil packet sprayed with a little non-stick spray.
Place the salmon onto the foil and top with the feta/herb topping.
The Three Bite Rule - Greek Salmon
Close up the foil and cook until your desired doneness.
The Three Bite Rule - Greek Salmon
The herbs flavor cooked in really well. It was a his/hers dinner so Mr. J grilled some steak while I had salmon. With some roasted broccoli and some creamy white beans, dinner was really quite hands-off. It was a good reminder that the salmon I had hanging out in the freezer would defrost quickly and cook quickly with only a few ingredients. What a perfect use for some leftover fresh herbs you have from something else!

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