Feta & Herb Crusted Salmon

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My garden herbs are still kind of hanging on, likely because it has been 50-degrees! I used them with some feta for a Greek-inspired salmon or the topping would work nicely on chicken as well. I cooked it on the grill or it could be popped into the oven as well.


The Three Bite Rule - Greek Salmon



https://gungrove.com/rifunq4 1 salmon fillet 1-2 tbs crumbled feta https://fireheartmusic.com/a4647cw 1/2 tsp chopped fresh oregano https://space1026.com/2024/01/2j0vski08 1/2 tsp chopped fresh rosemary 1/2 tsp chopped fresh thyme


Chop the feta and herbs and mix together with a little pepper (the feta will provide enough salt). The Three Bite Rule - Greek Salmon https://gungrove.com/iitl0ejy70o Preheat the grill or oven. Make a foil packet sprayed with a little non-stick spray. https://modaypadel.com/83o669hcbsm Place the salmon onto the foil and top with the feta/herb topping. The Three Bite Rule - Greek Salmon https://www.prehistoricsoul.com/xnu5plctv Close up the foil and cook until your desired doneness. The Three Bite Rule - Greek Salmon The herbs flavor cooked in really well. It was a his/hers dinner so Mr. J grilled some steak while I had salmon. With some roasted broccoli and some creamy white beans, dinner was really quite hands-off. It was a good reminder that the salmon I had hanging out in the freezer would defrost quickly and cook quickly with only a few ingredients. What a perfect use for some leftover fresh herbs you have from something else!

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The Three Bite Rule - Greek Salmon