I thought you might need some eye candy on this Monday. Feast on this! I went to a brunch hosted by some fun ladies and I have to say, I was totally impressed. Not that I expected anything less from these gals who host some pretty rockin’ parties, but this was one for the lesson books. I think everyone can take some brunch pointers from them. It was so convenient that they had a brunch. At a time of year where there are get-togethers and cocktail parties all the time the brunch was really refreshing and fit into my schedule perfectly. Now, onto the lesson!
Rule 1: Choose quality products.
Rule 2: Know your strengths/Use what you have.
If you make fantastic quiches all the time, why not serve ’em? This one is tomato, basil, goat cheese and is delectable!
One of these ladies bakes regularly whipped up bakery-quality muffins and frosted them.
Rule 3: Concentrate on a few special (yet do-able) distinctive touches.
Rule 4: Keep ’em happy with some variety
I missed photos of the bacon, tator tots, and ham and egg in a crockpot. See what I told ya about their variety!?!