Could this ‘dog be any more fall? It all started with a long pretzel bun and I knew it needed a fall festive hot dog since this is the ideal weather for grilling! There’s melty white cheddar under there and a slaw of apples, onion, and arugula. It is spectacular and would be super fun for an afternoon game watching – especially since, I’m only watching football for the snacks!

Swap the hot dog for a sausage or bratwurst or whatever you like! I recently tried the Beyond Meat sausage and think this would be a good combo for that too! I made this for a lunch but it was a really great use for some frozen-since-summer hot dogs!

Fall Hot Dog with Apple Slaw and a Pretzel Bun (for 2)

Ingredients:

2 long pretzel buns
2 hot dogs/sausages/bratwursts
1/2 apple
1/4 white onion
1/2 cup arugula, chopped
1 tablespoon olive oil
1 tablespoon apple cider vinegar
2 slices sharp white cheddar

Directions:

Finely chop the apple, white onion, and arugula while preheating the grill. (This is easy to make indoors on a pan as long as you toast the roll too.)

Mix together the apple, onion, arugula, olive oil, and vinegar. Refrigerate until serving.

Grill the dogs/sausages/brats until cooked through. While they cook, toast the pretzel bun and melt the cheese onto it.
Assemble with the toasted roll, melted cheese, dog/sausage/brat and spoon the apple slaw over the top.
Enjoy!

This is the perfect fall food. The slaw is really addictive- as in, I ate the leftovers with a spoon. The pretzel roll and really good quality white cheddar made me really fall in love with this. Originally I was thinking apple slices but the slaw format allowed for the sweet crunch with acidic dressing to be in each bite and it seems like a real dog topping. My pretzel bun is from Trader Joe’s but my grocery store has them in this shape occasionally and I’ve seen them at Whole Foods too. I cut out a sliver to make the roll smaller and keep the ratio how I wanted it.