Even More Calzones

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I hosted bookclub for some super fun ladies and I was racking my brain about what to make. Mr. J and I were on the verge of officially owning the house and I wanted to host despite the boxes all over and Christmas gift wrapping station. There’s a core group each time we get together and a few others come and go so I was looking for a crowd pleaser that would be easy for me to enjoy the crowd while dinner was almost ready. I went to my trusty signature calzones.

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I knew I could make these and cook them 75% the night before, which would allow me to visit with them. It also meant most of my cleanup was already done!

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https://sieterevueltas.net/3b4pkv7a I made a broccoli and cheddar one in wheat dough and prosciutto, apple, and brie. I started with carrots and hummus since all other apps were seeming to compete with the calzones and I served some salad and we finished with s’mores bars. calzone_brie_flap_590_390

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Ingredients

1 ball of pizza dough 6 slices of prosciutto http://www.wowogallery.com/p7sxk2va 1 granny smith apple 6 oz brie

Directions

https://equinlab.com/2024/01/18/z5rd1t4moc Spread room temperature dough out. Core and chop apple into thin slices.
calzone_brie_apples_590_390
Roll prosciutto into logs and chop chiffonade.
calzone_brie_prosc_590_390
Slice brie.
calzone_brie_sliced_590_390
Layer brie, apple, and proscuitto. Layer and layer until you think there’s too much and keep going.
calzone_brie_insides_590_390
Close the dough around the filling and make a few slices across the top.
Brush with egg wash for a shiny outside.
Bake 375 degrees for 40 minutes on a pizza stone or lined baking sheet.
calzone_brie_stone_590_390
I freeze the brie to make it easier to slice. 15-25 minutes should be enough to cut through. I chiffonade the prosciutto because it can be tough to bite through when the pieces are too big. Let it sit for 5 minutes before slicing so the filling doesn’t ooze out.

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Check out just how crazy the filling looked and then when baked it looks like the right amount. That is my prime suggestion for calzones.
calzone_brie_baked_590_390
I usually put sage in, but I forgot it when grocery shopping. I wasn’t sure if it would be everyone’s taste so I thought the broccoli one would be well liked too. Now, How many pennies?

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Here’s the costs for the Proscuitto Brie and Apple Calzone:

https://space1026.com/2024/01/eiduckx7wux Pizza dough: $1.50
1 Granny Smith apple: $0.79
1/4 pound Prosciutto: $1.68
6 oz brie: $4.99
total: $8.96 or $2.24 per person for 4 servings

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4 thoughts on “Even More Calzones

  1. https://modaypadel.com/z3lq6ecpw Pingback: Please Sir, May I have S’more

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