Let’s chat about all the summer foods & flavors we still need to eat:

I definitely need more corn on the cob, plus cooking it and cutting it off the cob (or freezing it off the cob) are great options too. This Heirloom Tomato & Corn Tart is soooo good.

Plus, watching this guy with an ear of corn cracks me up:

Obviously I need more tomatoes: Tomato sandwiches for B, L, D. I loved this ricotta pie with tomato though it seems sacrilegious to cook beautiful tomatoes.

Lobster is a must, I haven’t had any yet but will ASAP

I also need to make some summery cocktails. I have a few in mind…possibly featuring ice tea or lemonade. We’ll see.

I got my s’mores fix last weekend, but there’s no such thing as too many s’mores. I’m sure I will keep featuring the bounty of herbs we’re growing too. Mr. J grills pretty much year-round so that’s not necessarily a must-do. Labor day doesn’t quite mark the end of summer for me since the kiddo’s routine is the same all year but I do look forward to fall.

What’s left on your summery food bucket list?