https://manabernardes.com/2024/wyhq6k8rm This is the epitome of fun pizza toppings as an out-of-the-(pizza)-box. It seems special but includes flavors we love with ingredients we had – crab, cream cheese, crispy wontons and duck sauce! I try to do this for the kids to see flavors in other formats but in all honesty, us grown ups were the most excited.
https://masterfacilitator.com/9hnonhofaca Buy Xanax Next Day Delivery Uk Crab Rangoon Pizza Ingredients: https://mmopage.com/news/m0vijxb pizza dough https://serenityspaonline.com/n2jm0rz8 2 tablespoons softened cream cheese https://www.justoffbase.co.uk/uncategorized/4xqxe26k84 2 tablespoons heavy cream 1 green onion (or chives) 3/4 cup crab meat/ imitation crab meat, finely chopped https://equinlab.com/2024/01/18/jekmhg5 3/4 cup shredded mozzarella https://therepairstore.ca/b9jnnllxpb9 ~1 cup crispy wontons (sold near croutons!) https://fireheartmusic.com/sl6nwfu 1/4 cup duck sauce https://sieterevueltas.net/dib59bc https://manabernardes.com/2024/exgslf5bp https://www.chat-quiberon.com/2024/01/18/19xrz0bh8 Directions: Let the dough come to room temperature, ~2+ hours from refrigeration or ~4 hours from frozen. Preheat a pizza oven or oven (or grill – though maybe parbake the dough flipping once before topping it.) Whisk together the softened cream cheese, heavy cream, green onion into a sauce. Spread the dough out and top with the sauce, then mozzarella, then crab.
Bake the pizza (ours went into the outdoor pizza oven for 60-90 seconds or in the oven it would take ~30 minutes at 400 degrees). Cook until the crust cooks through and the cheese melts. https://modaypadel.com/9pxegqnv4 Once it is cooked, top with the wontons and a drizzle of duck sauce. Enjoy!https://space1026.com/2024/01/3acyhpt0o73
We loved this one! This time it was using the filling of some crab rangoons we hadn’t baked yet. Each kid ate a slice though I don’t think they went back for seconds of this one. We usually make 2-3 pizzas from a ball of pizza dough (~12 inch pies) and our others were a veggie one and a sausage & ricotta one.
I’m sure we’ll make it again and I would use leftover crab for crab cakes. Using leftover crab rangoons from a restaurant might be more cream cheesy than crab flavored but go for it! Leftover crispy wontons are great on an Asian-Inspired Burger or Pineapple Coconut Rice Bowls or on soft tacos or onto salad/slaw.