https://www.insearchofsukoon.com/fhzb1y5yeik We had a date night to a super delicious French restaurant the other night. I believe duck on a menu cannot be bypassed. I saw coq au vin on the specials and while I didn’t order it, it reminded me to make it. I also wanted to simplify it. It is a traditional and a peasant dish for the French. Any meat cooked until really tender in wine is the perfect comfort for a cool or rainy day. https://autismwish.org/tq8wpr5z
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I made it in the pressure cooker (in 10 minutes), but it’d be good on the stove if you have a little more time (~40 minutes).
Ingredients:
https://etbscreenwriting.com/o47mpvh2kko 4 slices of bacon, chopped follow site 4 boneless, skinless, chicken thighs, cut into 6 pieces https://etbscreenwriting.com/j5tboe6mk 3 carrots, pealed & chopped https://living4youboutique.com/thbspgbkz 2 cups pearl onions https://gsaudemarketing.com.br/20vpyhawcw3 1 tablespoon minced garlic https://thefooduntold.com/food-science/bzb2jhr2 1 cup chicken broth https://www.pathwaysmagazineonline.com/4yzfrm778g 1 1/2 red wine see url 1 pint of portabella mushrooms (& tablespoon of butter) Cheapest Place To Order Tramadol Online 2/3 cup marsala wine or cooking sherry https://www.insearchofsukoon.com/2r64yzsw2k 2 tablespoons butter go site 2 tablespoons flour
https://etbscreenwriting.com/iy3t8qqDirections:
https://www.techonicsltd.com/uncategorized/qfbse3ntyfw Pan fry the bacon in a large skillet or dutch oven until crisp. Then spoon onto a paper towel and leave the bacon drippings in the pan. go
Then brown the chicken on each side. click
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Then add the chicken, bacon, carrots, onions, garlic, thyme, chicken broth, and wine into a pressure cooker (or crockpot, or into the dutch oven). Can You Buy Real Tramadol Online
In a pressure cooker, cook on high for 10 minutes.
In a crockpot, cook for 2 hours on high.
In a dutch oven, cover and simmer for 40 minutes.
While the chicken cooks, saute the mushrooms in a little butter to brown.
Then add in the marsala/sherry to deglaze, scraping off the brown bits at the bottom.
Mash together the 2 tablespoons of butter with the 2 tablespoons of flour & add to the mushrooms. Mix well and cook for about 5 minutes.
Add the chicken/onion/carrot mixture into the mushrooms and a few spoonfuls of the wine/broth. Cook for 5 minutes over a low simmer.
Serve over mashed potatoes or egg noodles.
I loved it. The chicken got purple-y from the wine. I don’t know how the pros avoid that, but there was so much flavor in this, I was happy to look past it. My mom makes it with white wine, which is delicious too.
https://autismwish.org/upqfyajf8q Make this…just don’t use chicken breast. Don’t do it. If you do, you’ll be sad when the chicken is stringy and isn’t juicy. This is also a great use if you have old-ish wine open, or a wine you don’t love. The sauce is delightfully flavored and I liked the mushrooms to thicken the sauce just a tiny bit. Voila!
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source link Sound delicious and so easy! I am planning on getting a pressure cooker for when we are living in the RV. Thanks for the tip about the chicken breasts – I didn’t know that!
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