Coconut Shrimp Tacos with Mango Salsa

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get link These tacos have alllll the flavors you could want: sweet mango & lime slaw & fresh & nutty shrimp. This was seriously the best thing I’ve eaten in awhile. I meant for these to be a his/hers taco night but it was too much without prepping the shrimp in advance on a weeknight at dinner time. That weeknight, Mr. J had steak and I ended up sautéing the shrimp in taco seasoning. I whipped these up for a weekend lunch with some leftover slaw and was ohh-so-happy. https://www.mtwmag.com/cfvkykc The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa

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here Make a big batch of the coconut shrimp in advance and freeze and your tacos will thank you later. Reheat in the oven before serving.

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Coconut Shrimp with Mango Salsa

Ingredients: (for tacos for 2)

follow link 6-8 jumbo shrimp (shells removed and deveined) here 2 tablespoons cornstarch follow site 1 egg white, whisked https://palmlabsadhesives.com/bjfi6dhh 1/4 cup shredded coconut https://naturallyequine.com/2023/11/0r8z7ov3y 2 tablespoons panko Buy Diazepam 10Mg Online Uk 1/2 cup vegetable oil https://makerversity.org/dp3z57g 1 tablespoon mayo Cheap Valium Online Overnight 1 tablespoon lime juice https://clikealo.com/av7d98zjbt 1/2 teaspoon sugar see 1 1/2 cup slaw mix or shredded cabbage https://www.lizandryan.com/jnqv0461 1/4 cup salsa Buy Diazepam 10 Mg 1/4 cup mango (mine was frozen & defrosted) follow site 1/4 cup cucumber, chopped (optional) https://www.woolcan.net/u7sgjgy 1 green onion 4 taco sized flour tortillas

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Directions:

https://londonorienteering.co.uk/2023/11/4ooqtllrd Set up the dredging line up of shrimp, cornstarch, egg white, and coconut mixed with panko. Bring oil to medium heat in a small skillet.
Dredge the shrimp into the cornstarch, then egg whites, then coconut mixture. Pan fry for ~3 minutes on each side, then drain onto paper towel.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
While shrimp is cooking, whisk together the slaw dressing of mayo, lime juice, and sugar. Mix in the slaw.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Mix together the salsa, mango, cucumber, and green onion.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Assemble the tacos with slaw on the bottom, shrimp, and salsa.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Enjoy!

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enter The shrimp was amazing. I really loved the flavor and loved how crispy they were. Now I’m wanting to make a big batch. I fried these since there were only a few.  Usually I stay away from frying things so baking them would be good for a hands-off approach, especially for a big batch.

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https://makerversity.org/6w1qpip7a1 These could be a fun app in wonton cups with mango salsa on the bottom and the shrimp placed on top.

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