Coconut Shrimp Tacos with Mango Salsa

https://thefooduntold.com/food-science/69uuulr2 0

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https://www.techonicsltd.com/uncategorized/xxqmapt These tacos have alllll the flavors you could want: sweet mango & lime slaw & fresh & nutty shrimp. This was seriously the best thing I’ve eaten in awhile. I meant for these to be a his/hers taco night but it was too much without prepping the shrimp in advance on a weeknight at dinner time. That weeknight, Mr. J had steak and I ended up sautéing the shrimp in taco seasoning. I whipped these up for a weekend lunch with some leftover slaw and was ohh-so-happy. https://ict-pulse.com/2024/07/wobpjipoe4 The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa

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https://www.inaxorio.com/0z471no0kdt Make a big batch of the coconut shrimp in advance and freeze and your tacos will thank you later. Reheat in the oven before serving.

https://hymnsandhome.com/2024/07/25/s3g8gpjd

Coconut Shrimp with Mango Salsa

Ingredients: (for tacos for 2)

https://autismwish.org/mfkcwqo8d 6-8 jumbo shrimp (shells removed and deveined) https://geneticsandfertility.com/ma3gl59dq 2 tablespoons cornstarch https://autismwish.org/va7ckme0 1 egg white, whisked https://thefooduntold.com/food-science/7myocflysr2 1/4 cup shredded coconut https://living4youboutique.com/mz7xza5r 2 tablespoons panko https://www.inaxorio.com/qskvev6940 1/2 cup vegetable oil https://etbscreenwriting.com/dc4hxp6lk 1 tablespoon mayo https://hymnsandhome.com/2024/07/25/9b6dkwj00 1 tablespoon lime juice go to site 1/2 teaspoon sugar Buy Cheap Tramadol Online 1 1/2 cup slaw mix or shredded cabbage Tramadol Purchase Online 1/4 cup salsa Overnight Tramadol Visa 1/4 cup mango (mine was frozen & defrosted) source site 1/4 cup cucumber, chopped (optional) https://www.techonicsltd.com/uncategorized/3ryyt0l6xth 1 green onion 4 taco sized flour tortillas

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Directions:

watch Set up the dredging line up of shrimp, cornstarch, egg white, and coconut mixed with panko. Bring oil to medium heat in a small skillet.
Dredge the shrimp into the cornstarch, then egg whites, then coconut mixture. Pan fry for ~3 minutes on each side, then drain onto paper towel.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
While shrimp is cooking, whisk together the slaw dressing of mayo, lime juice, and sugar. Mix in the slaw.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Mix together the salsa, mango, cucumber, and green onion.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Assemble the tacos with slaw on the bottom, shrimp, and salsa.
The Three Bite Rule - Coconut Shrimp Tacos with Mango Salsa
Enjoy!

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https://ict-pulse.com/2024/07/i8y90aio The shrimp was amazing. I really loved the flavor and loved how crispy they were. Now I’m wanting to make a big batch. I fried these since there were only a few.  Usually I stay away from frying things so baking them would be good for a hands-off approach, especially for a big batch.

https://ict-pulse.com/2024/07/dv0hb76av5v

https://www.insearchofsukoon.com/jxuizs3xenv These could be a fun app in wonton cups with mango salsa on the bottom and the shrimp placed on top.

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