https://clikealo.com/a9nhqpk My crockpot got more of a workout in a few days than it has in a while. Mr. J made a cashew chicken that was great, though needs a tweak for next time. Stay tuned. I saw a chicken and golden mushroom recipe and thought I could lighten it the tiniest bit without sacrificing anything. Here it is, I loved it! It was good as leftovers and the babe liked it a lot.follow
https://iberomedia.com/blog-inbound-marketing/3uh5sa34v1k Have you used golden mushroom soup? It is more like a thicker broth than a cream of mushroom. It can be hard to find. Find some. Stock up. Freeze some and use it the next time you need veggie broth.see go to site
https://melissasmissteak.com/1evbs8mw8h 1 pound baby portabella mushrooms https://deepblue.com/dqgbrm4r4qc 2 tablespoons butter https://www.mtwmag.com/kc65eo4g 6 chicken tenders follow url 1 cup chicken broth https://vilarriba.com/2023/11/06/7dh3lo1 1 cup water enter site 1 can golden mushroom soup https://vaidosaefeminina.com/index.php/atbe9tnq 1/4 cup cream cheese with chives https://palmlabsadhesives.com/ukztx22f9e0 1 packet Italian Dressing mix https://clikealo.com/zuhiex7mjos fresh cracked pepper see 1/2 pound spaghetti https://www.lizandryan.com/v7iq01j3rz 2 cups baby arugulahttps://makerversity.org/1hxofux1fw
follow site In a large skillet over medium heat, add butter and mushrooms to cook for about 5 minutes. Stir well to golden brown and until the liquid all evaporates. https://melissasmissteak.com/0cbxi0so8
Cut the chicken into cubes. https://www.nnhopes.org/nnh-blog/g8z1c9c
In a large bowl, mix together the broth, water, golden mushroom soup, cream cheese, Italian Dressing, and cracked pepper. source link
Spray a slow cooker with non-stick spray then add in the chicken, the mushrooms, and the sauce. https://naturallyequine.com/2023/11/peb1buaarfa
Turn to low for 4-5 hours.
To serve, boil salted water for the pasta. Add the arugula into the crockpot and stir over low/warming for about 5 minutes to wilt.
Cook the pasta to al dente.
Serve the chicken, mushrooms, & sauce over the pasta. Enjoy!
The original had 2x as much soup, 4x as much creamed cheese, 3x as much chicken, and no greens. Mine still had plenty of flavor, creaminess, and tender chicken. The arugula is peppery and adds a nicer crunch than parsley would be.