https://modaypadel.com/hssy4450kvu My Grandma W wasn’t known for her cooking but I’ve thought of her often lately. She would have loved Mr. J and she would be really proud that we got the house. She was a tough cookie but her grandchildren could do no wrong. https://fireheartmusic.com/dwvk9o74f2 She made fantastic fudge, chex-mix, and baked ziti. Mine didn’t quite rival hers, but it was good. The perfect sauce with lots of cheese was an ideal dinner. I concentrated on making sure there was a ton of cheese and that the noodles were cooked perfectly.
https://manabernardes.com/2024/6gcunx4vt2tIngredients:
1 pound ziti, rigatoni, or penne https://manabernardes.com/2024/9f2k12o0bgx 2 cups tomato sauce https://masterfacilitator.com/q9pqqarp 12 oz ricotta 1 cup spinach https://therepairstore.ca/56p8djq5bvu 12 oz shredded mozzarella
Directions:
Buy Soma Canadian Pharmacy Boil pasta until al dente (it will keep cooking when baked) Blend (or chop) spinach into ricotta Mix ricotta with pasta, half the sauce, and half the mozzarella. Buy Soma With Mastercard https://sieterevueltas.net/bglhvw3qzt Spread into a greased pan and top with remaining sauce. https://www.chat-quiberon.com/2024/01/18/8jtobijvsk http://www.wowogallery.com/e8fke3xi0 Bake 30 minutes covered. Then top with remaining cheese and bake until melted. https://equinlab.com/2024/01/18/1mp7i35ljm Let sit 5 minutes before serving.
https://www.justoffbase.co.uk/uncategorized/ths8ualv8x
If I were making this Grandma W style, I would have added meatballs, chicken thighs, sausage, pepperoni, peppers, and onions. Mine was simplier but I liked it a lot. I have a strong love for ricotta.
It reminded me of a baked pasta Ms. L made for me. I liked the crispy ones at the edges. I think this dish is super easy, can be made ahead of time, and is definitely a cheap dinner.
https://manabernardes.com/2024/gq0fbab Cost breakdown:
Sauce: $1.67
Pasta: $1.00
Ricotta: $2.69
Spinach: $1.74
Shredded mozzarella: $2.99
Total: $10.09 and serves 6 or just $1.68 per person
Its hard to go wrong with baked cheesy pasta! I always pick at the browned edges myself 🙂