Cheeseburger Potato Skins 0

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These cheeseburger potato skins were so fun, especially for a drizzly evening when grilling wouldn’t have been ideal. Mark these down for the next time you have just a liiiitle ground meat and want to make a meal for three out of one burger’s worth. The little one is obsessed with “helping cook” so we made these together. Plus, I taught him to say garnish, so there’s that. The Three Bite Rule - Cheeseburger Potato Skins

Cheeseburger Potato Skins (meal for 3, or appetizer for 5-6)


3 potatoes 1/4 pound ground beef/turkey/chicken Order Valium India 1 tablespoon hamburger seasoning (don’t buy this, I had a packet to use up, otherwise it is: onion powder; paprika; garlic powder; black pepper; dried basil) 2 tablespoons olive oil 3 tablespoons ketchup 2 tablespoons mustard 1 tablespoon Worcestershire sauce 1 cup shredded cheddar cheese Order Generic Xanax Online pickle slices for garnish

Directions: Preheat the oven to 400-degrees, and preheat a medium skillet. Cook the potatoes until cooked through. (I microwaved mine for 5 minutes.) Scoop out the insides of the potatoes, leaving about a 1/4 inch thick edge from the skin to the inside. Brush with the olive oil & spices, then broil for 5 minutes (until crisp). Order Xanax Usa The Three Bite Rule - Cheeseburger Potato Skins Whisk together the ketchup, mustard, and worcestershire sauce. Order Xanax Bars From India The Three Bite Rule - Cheeseburger Potato Skins Cook the ground meat until no-longer pink in the skillet, then add in the sauce. Reduce heat to low and cook for another 3 minutes or so. Remove the tray of potato skins and sprinkle in a little cheese, then spoon the meat mixture in.
The Three Bite Rule - Cheeseburger Potato Skins
Top with more cheese & bake for 5 minutes. Remove from the oven and garnish with pickles.
Serve & enjoy! These were fun bun-less burger, fit for inside eating. It is a tricky line of cooking food we’re all going to eat together while the little one’s has time to cool (usually a turbo cool in the freezer) while ours remains hot. Serve with a salad and poof, dinner’s done.

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Buy Liquid Xanax I’m looooving cooking with the little one. I did have to send him to tell Daddy “5 minutes” so I could quiiiiickly snap a pic before getting the hot pan out of reach. He loves spoons, spatulas, and the like. Sometimes his “helping cook” is to hold this unused, uncooked potato while I’m yielding a knife, but whatevs. He ate all the tomato out of our salad bowl which was kind of funny.