https://www.aytolardero.org/2023/09/14/3bka49771rx These cheeseburger potato skins were so fun, especially for a drizzly evening when grilling wouldn’t have been ideal. Mark these down for the next time you have just a liiiitle ground meat and want to make a meal for three out of one burger’s worth. The little one is obsessed with “helping cook” so we made these together. Plus, I taught him to say garnish, so there’s that. https://artesaniadelapalma.com/n25luf39qd5
Cheeseburger Potato Skins (meal for 3, or appetizer for 5-6)
https://www.a-crear.com/o5xeb4v84 3 potatoes https://www.aytolardero.org/2023/09/14/ql4fkkr5 1/4 pound ground beef/turkey/chicken 1 tablespoon hamburger seasoning (don’t buy this, I had a packet to use up, otherwise it is: onion powder; paprika; garlic powder; black pepper; dried basil) 2 tablespoons olive oil https://araquealuminios.com/u44wdtmqco 3 tablespoons ketchup https://alfombrasbsb.com/024xvpmd 2 tablespoons mustard 1 tablespoon Worcestershire sauce Buying Zolpidem Uk 1 cup shredded cheddar cheese pickle slices for garnish
Preheat the oven to 400-degrees, and preheat a medium skillet. Zolpidem Prescription Online
Cook the potatoes until cooked through. (I microwaved mine for 5 minutes.) https://aguasdeburgos.com/39zg5y69
Scoop out the insides of the potatoes, leaving about a 1/4 inch thick edge from the skin to the inside. https://www.jaumebalmes.com/ifi1zvh
Brush with the olive oil & spices, then broil for 5 minutes (until crisp). Order Ambien Online Legally
Whisk together the ketchup, mustard, and worcestershire sauce. https://acatfcl.cat/53nf650can6
Cook the ground meat until no-longer pink in the skillet, then add in the sauce. Reduce heat to low and cook for another 3 minutes or so.
Remove the tray of potato skins and sprinkle in a little cheese, then spoon the meat mixture in.
Top with more cheese & bake for 5 minutes. Remove from the oven and garnish with pickles.
Serve & enjoy!
https://dopsiurana.com/4a5q6nl These were fun bun-less burger, fit for inside eating. It is a tricky line of cooking food we’re all going to eat together while the little one’s has time to cool (usually a turbo cool in the freezer) while ours remains hot. Serve with a salad and poof, dinner’s done.https://www.aytolardero.org/2023/09/14/vaqn2n9hdw5
I’m looooving cooking with the little one. I did have to send him to tell Daddy “5 minutes” so I could quiiiiickly snap a pic before getting the hot pan out of reach. He loves spoons, spatulas, and the like. Sometimes his “helping cook” is to hold this unused, uncooked potato while I’m yielding a knife, but whatevs. He ate all the tomato out of our salad bowl which was kind of funny.https://www.jaumebalmes.com/3w6i7e34x