Cheeseburger Calzone

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Buy Valium Safely Online Let’s start the week off right. Let’s talk burgers…no calzones. Seriously, this is just pure goodness whichever way you look at it..

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https://www.jacobysaustin.com/2024/05/d1x0qhskk This was delicious, and fresh, and comforting all at the same time. I was thinking back to when I messed around with a biscuit crust for a burger pizza (it was a no-go, seen here).  ‎It was pizza topped with salad. It was a good idea, but needed a re-do. I made a big mac pizza here, but it wasn’t quite what I wanted.
cheeseburg_calzone_cut_590_390

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Ingredients:

https://grannysglasses.com/?p=t9m91g58 3/4 pound ground chicken
1 ball pizza dough
12 oz shredded cheddar melting blend
1 large tomato, chopped
2 cups spinach, chopped
3 tbs ketchup
1 tbs mayo
1 tbs relish
1/2 tsp garlic salt
1 tsp sesame seeds

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Directions:

https://domainebregeon.com/w29sbwkdia6 Preheat oven and pizza stone (if using one) to 400 degrees.
In a skillet, over medium heat, brown ground chicken until cooked through.
Mix in 1/4 cup of cheese. Stir.
cheeseburg_calzone_meat_590_390
Whisk together ketchup, mayo, relish, and garlic salt, or shake in a glass jar.
cheeseburg_calzone_sauce_590_390
Spread pizza dough out into a large circle. Lay it onto the pan/stone off center (off center so it is loaded up and not moved, only closed)
Layer cheese, ground chicken, spinach, tomatoes. Dab with special ketchup sauce.
cheeseburg_calzone_layer_590_390
Repeat for 2 layers (or until layer ingredients run out).
cheeseburg_calzone_fill_590_390
Stretch pizza dough “overhang” across to meet the other side and close up.
Pinch edges together.
Slice a few vent slits into the top of the calzone.
Bake 10 minutes.
cheeseburg_calzone_plate_590_390
Remove, brush with olive oil and shake sesame seeds onto the top.
Return to the oven, baking for another 15 minutes, or until golden brown.

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https://thegreathighway.com/apsmsqr The dough provides the perfect crispy pseudo-burger bun. The meat mix with cheese in it was great. I think it would have been too dried out without the cheese. I like the spinach in there or arugula would be good. These two greens are so good cooked that I can’t quite picture other greens, but some lightly dressed on the side could be fresh and bright.

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go site Calzones have some great pre-prep opportunities. The whole thing could be made and baked for only 10 minutes to firm up. Then heated for 15 minutes before serving. The meat/cheese mix and special sauce could be prepped the night before too, to speed up dinner prep. At this time of year, I like all the help I can get for dinner 😉

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