go site Something I really missed while pregnant was blue cheese dressing. It wasn’t even a banned food I have all the time but I was definitely ready for it. (This one from the refrigerated produce area is my fav). I used some for this super quick buffalo chicken pizza as lunch one day. Blue Cheese dressing became part of the sauce and some drizzled on top. Pita bread as the dough is, hands down, the easiest way to whip up a pizza. Plus, it works perfectly when making pizza for one. Since there’d be zero nutritional value, I was glad this was a single serving.
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see url 1-2 breaded chicken fingers https://www.woolcan.net/ahz0jk3q4r 1 Wheat pita bread pocket https://thelearninglamp.org/znxbeorx 1/4 cup blue cheese dressing Buy Diazepam Uk Online 4 tbs hot sauce/buffalo sauce go to site 1/2 cup shredded mozzarella
Buy Generic Diazepam 10MgDirections:
go site Bake the chicken according to the package. https://iberomedia.com/blog-inbound-marketing/q9m5g7szfzx
Mix together most of the hot sauce and most of the blue cheese dressing for the sauce. Taste it and add dressing or hot sauce to taste for your preferred spice level. https://londonorienteering.co.uk/2023/11/m5gjymrxi
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Cut the chicken into chunks and toss with some hot sauce. https://www.lizandryan.com/mftks9hte
Spread the buffalo blue sauce onto the pita. follow
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Then top with cheese, then with chicken. Drizzle any extra sauce over the top. follow
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Bake for 10 minutes at 375 degrees until the cheese melts and the pita crisps a bit. I used the toaster oven. https://deepblue.com/jhkg49eu0
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Drizzle some blue cheese dressing over the top and enjoy! source link
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My chicken chunks are somewhat massive for the size of my pizza but I didn’t care. I was loving the buffalo and blue cheese together, plus each getting to shine on their own too. The chicken is crispy and the pizza hit the spot. You could always add celery, if you’re into that…I’m not a celery fan. I used wheat pitas because why not pretend there’s one healthy thing happening here?
see url Mr. J doesn’t like spice but these little pita pizzas are perfect to customize easily. They also freeze well if you wanted to make & freeze them, or prep them with just sauce and cheese to add toppings before eating sometime. I love good pizza crust but not messing with dough is pretty sweet as well.
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