Apps for dinner might be a new tradition here! I didn’t have an occasion so I just made these delicious bites for dinner with a few other snacks and it was so fun! Phyllo cups get filled with brie and whole berry cranberry sauce and just a bit of rosemary – just a little assembly required.
Cranberry not your jam – lots of alternative ideas below!
Brie & Cranberry Cups
Ingredients: (app for ~6)
1 package phyllo cups (15 mini cups)
1/2 wheel of brie
1/4 cup whole berry cranberry sauce
1 sprig of rosemary
2 tablespoons butter
Preheat the oven to 350-degrees.
Slice the brie into small pieces. Open and stir the cranberry sauce.
Chop the rosemary while the butter is melting then stir together.
On a baking sheet, lay out the phyllo cups and fill each with 2 small pieces of brie (to mostly fill the cups but not over the top edge).
Spoon a tiny dollop of cranberry on top, then spoon butter/rosemary into the cups.
Bake for 5-8 minutes as the package indicates and until the brie melts.
I had whole berry cranberry sauce and used it for these Thanksgiving Hot Wraps so I froze the remainder and here it is! These brie cups would be great with some raspberries or blackberries, out of the oven they could get a dab of jam (don’t bake that), or some pieces of bacon or caramelized onions.
We had these little cups as well as some crackers and dip, some caesar salad, and some ranch popcorn chicken. Everyone liked something and it was a fun meal.