Think buffalo chicken dip, but make it caesar. I burned my mouth on the hot cheese and it was totally worth it. It is flavor packed, salty, cheesey, with a buttery crunch of croutons on top.

Prep in advance and bake when you’re ready for deliciousness.

Chicken Caesar Salad Dip
Ingredients: (serves ~4 as app, or 2 as a meal)
1 chicken breast, roasted
1/2 cup white cheddar, shredded
1 tablespoon cream cheese
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/4 cup caesar dressing
1/2 cup croutons
1 tablespoon butter
1/2 teaspoon pepper

Directions:
Preheat the oven to 400-degrees.
Shred the chicken and add to a bowl with the cheddar, parmesan, cream cheese, garlic, pepper, and caesar. Reserve a sprinkle of cheddar and parmesan.

OPTION: To serve chilled, mix well and add more dressing and sprinkle some lettuce on top!
To bake, mix well and spoon into a baking dish sprayed with non-stick spray. Add a drizzle of caesar dressing.

Bake for 10 minutes until warmed all the way through and melty.
Then sprinkle with remaining cheese. Crush the croutons and mix in melted butter. Spread onto the top.
Bake for another 5 minutes until melty and the croutons are toasty. Broil it if watching closely.

Serve with crackers and enjoy!

Leftover dip? Why? Anywho, it would be fantastic made into a panini, or into a calzone. Double it easily for a crowd. Don’t miss the option to