BBQ Chicken Pasta

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Order Alprazolam Uk Did you remember my smokey kielbasa pasta I made a few months ago? It was a one-dish-wonder and it had me thinking about variations. I was thinking about making it with a Mexican slant, or Italian, or BBQ. I thought BBQ was perfect to bridge the New England gap of a chilly night while being almost spring. Buy Carisoprodol Overnight Delivery bbq_pasta_bowl_590_390

Ingredients:

2 chicken breasts, chopped https://therepairstore.ca/qulqrjlkqyo 1 pound box short pasta https://serenityspaonline.com/mtz24efmj 1 cup milk 1 cups chicken broth https://equinlab.com/2024/01/18/ij33cfejy8t 1, 16-oz can crushed tomatoes 1 clove garlic, chopped 1 1/2 cup BBQ sauce Buy Soma Pills 2 tbs liquid smoke https://www.ngoc.org.uk/uncategorized/future-events/lk1rvljp0ij 2 cups red and green peppers 2 cups fresh spinach https://sieterevueltas.net/r366uwfm7f 1 cup shredded cheddar cheese

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Directions:

https://serenityspaonline.com/790hb5eq8xc In a large pan (with sides) saute chicken until almost cooked through (it will keep cooking). Add tomatoes, chicken broth, milk, garlic, and 1 cup of BBQ sauce to a medium boil in the pan with the chicken. Once boiling, add pasta, and peppers stirring and covering for about 8 minutes. https://www.justoffbase.co.uk/uncategorized/tdv61ng bbq_pasta_pan_590_390 https://www.ngoc.org.uk/uncategorized/future-events/fncn5mf Pasta will still be a bit firm. Turn to low and add spinach and cover again for 3-5 more minutes. The liquid will have reduced and the pasta will finish cooking. Drizzle remaining BBQ sauce over the top and sprinkle with cheese before serving. bbq_pasta_overhead_590_390 I like how easy it is. There’s a great sweet and smokey flavor and it is a great alternative to a traditional tomato based pasta. It would be good without the chicken too. We just can’t get enough of the Campanelle pasta. #winning

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Sausage Puff Roll Up

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https://www.prehistoricsoul.com/blhoblo6h2 These were pretty addictive. I made them for dinner thinking they’d reheat well too but it got me thinking they’d be a good brunch addition! These Sausage Roll Ups use only a few ingredients and are quick to whip up while tossing salad together. https://therepairstore.ca/q4s16v2rvk7 sausage_roll_plate_590_390

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Ingredients:

Buy Valium 2Mg Uk 1 sheet of puff pastry (or crescent rolls) https://gungrove.com/ia7nb2x 3 sausage links, casing removed https://www.justoffbase.co.uk/uncategorized/3lmnvd8 1 tsp fresh thyme https://www.chat-quiberon.com/2024/01/18/34wzgdlszh salt & pepper https://manabernardes.com/2024/dzuqklqro 1 tsp garlic, chopped https://equinlab.com/2024/01/18/6s854mw 2 tbs heavy cream https://www.prehistoricsoul.com/vmiqh5dh 1 cup shredded mozzarella

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Directions:

Defrost puff pastry to room temperature. Saute sausage, thyme, salt & pepper, and garlic in a hot pan over medium heat. Add heavy cream when mostly cooked through. https://sieterevueltas.net/7l0a22awa sausage_roll_sausage_590_390 https://mmopage.com/news/si773g5 Preheat oven to 375 degrees. Buy Diazepam Next Day Review Lay out puff pastry sheet, top with sausage and cheese. Roll up into 1 long roll. Cheap Xanax Uk sausage_roll_formed_590_390 Cut into 3/4 inch slices. Reform if the slices if they get a bit squished. Lay them on the cut side up in a greased baking pan.
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Bake 25 minutes until golden brown and puffed.
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I served it with salad and it was perfect. I appreciated how few ingredients it took. I knew it would be hefty so I used pretty minimal cheese. I had a few mozzarella string cheese laying around so they became my cheese addition (in case you were confusing my cheese disks for hearts of palm or something).
sausage_roll_plate_590_390