‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
I jazzed up some dogs just as summer was “ending” though there’s plenty of grilling season left. I should totally have done this combo sooner. Grilled dogs with pineapple & teriyaki sauce. I just want crazy toppings on everything right now.
I mixed up chopped red onion, pineapple, and just a touch of salsa.
Then I mixed honey, teriyaki marinade, and soy sauce. I eyeballed it, and went heavier on the honey than anything else.
The tang of the teriyaki, the sweet pineapple, and crunch of the red onion went perfectly with the dog and soft roll. There are so many topping options besides the regular mustard/relish.
These were fun. I love a good theme. Flying on Jess Fuel made some Banh Mi Hot Dogs that looked incredible. A nacho-y one would be fun or I did one with avocado, leftover corn cut off the cob, and ranch for a Californian Dog. Food themes are the only time old stereotypes are permissible, right?