https://www.prehistoricsoul.com/add1r2gq8 I was trying to think of an easy side I could literally throw together. I was lacking motivation recently and somehow this came out of nowhere. I’ve made it a few times, but not once this summer yet. My twist is using broccoli slaw instead of cabbage or slaw mix.
https://gungrove.com/a77ywgsqv This is so easy and takes 5 minutes to prep and goes with everything. It isn’t vegetarian but it is delicious! It is probably the cheapest side-dish ever. I dare you, find a cheaper one.
https://www.justoffbase.co.uk/uncategorized/4g7iv3puw
Ingredients:
http://www.wowogallery.com/gkhnk8z 1 bag broccoli slaw
1 pack ramen noodles, chicken flavor
3/4 cup oil
4 tbsp apple cider vinegar
4 tbsp sugar
sprinkle of pepper
1 of the chicken pack flavorings in ramen noodle package
Directions:
Boil the ramen noodles for about 5 minutes then drain.
Whisk or shake in a jar the oil, vinegar, sugar, pepper, and ramen flavor pack.
Mix noodles, slaw, and dressing.
Refrigerate at least 30 minutes before serving. I should have thrown in sunflower seeds. That crunch on top is delicious. I like how oil-vinegary this is. There is so much flavor from the ramen. My Mum and mother-in-law both make it with grapes & nuts. I like this salad when you keep the noodles raw too. They’re super crunchy.
Let’s break it down:
Buy Xanax 1 pkg chicken ramen: $0.24 (12 pack @ $2.99)
1 pkg broccoli slaw: $2.99
very little oil & vinegar
total = $3.23 and serves about 6, or $0.53 per serving.
https://www.chat-quiberon.com/2024/01/18/2zsx7hb Creative! I also enjoy creative ways of making the most of what’s on hand. (love the blog title and concept–just came across it this morning, will follow!)
https://space1026.com/2024/01/vfrzwkd7dr That looks so good! I’ve bookmarked this- must try!
https://therepairstore.ca/fejuo7tz2 Whoa! Very cool. Definitely a very inventive use for ramen!