Sundried Tomato Pesto Sauce for Pork Chops

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https://equinlab.com/2024/01/18/olm6e0h I head to the grocery store with my meal plans in mind. “Plans” might sound intense, but one of those could include a sandwich or something easy though one of my last trips still had a hole needing another meal. I saw these nifty packages in the meat department of pork cutlets with capers, sundried tomatoes, and some sort of finishing sauce. I almost grabbed it and then I cheap-ed out. The price definitely included the convenience so I decided I could replicate on my own, for wayyy cheaper. The Three Bite Rule - Sundried Tomato Sauce for Pork

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https://www.chat-quiberon.com/2024/01/18/iigbi18fg I grabbed some thin-cut boneless pork chops and remembered a jar of sundried tomato pesto in the fridge. I skipped the capers. Couscous cooks in 5 minutes + some salad. Yay for dinner!

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Ingredients:

https://mmopage.com/news/tqdnj0e 4-6 boneless thin cut pork chops Buy Xanax Bulk 1 cup flour 1 tablespoons garlic powder Buy Soma Us Pharmacy salt & pepper Buy 1000 Xanax Bars 1/2 cup chicken broth https://www.justoffbase.co.uk/uncategorized/3ihsi2cq1 2 tablespoons of sundried tomato pesto, or diced sundried tomatoes https://therepairstore.ca/umcrdfrel 2 tablespoons minced garlic 1/4 cup red wine https://equinlab.com/2024/01/18/onc6ypbzvl 2 tablespoons fresh oregano (optional)

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Directions:

https://space1026.com/2024/01/akpsm12ztm Preheat a large skillet to medium heat with a few generous glugs of olive oil…about 1/4 cup. https://fireheartmusic.com/hs9ycq8bhn Season the flour with garlic powder, salt, and pepper then dredge the pork into the flour and add to the pan. Cook about 4 minutes before flipping to cook another 4 minutes. Remove from the heat and finish searing all the pork. The Three Bite Rule - Sundried Tomato Sauce for Pork Buy Diazepam Online Drain the oil and discard. https://manabernardes.com/2024/p1o7h64l Deglaze with the chicken broth scraping the brown bits off the bottom of the pan then add in the garlic, sundried tomato pesto, salt, pepper, and a glug or two of red wine, and chopped oregano. Cook for two minutes on medium heat. The Three Bite Rule - Sundried Tomato Sauce for Pork
Then add the pork back into the pan. Flip each one to cover in sauce. Reduce heat and cook for 5 minutes.
Then add the pork back into the pan.
Serve over couscous, rice, beans, pasta, or however you choose. Enjoy!
The Three Bite Rule - Sundried Tomato Sauce for Pork

I liked jazzing up some ready-made sauce to make it a bit more interesting. I don’t use sundried tomatoes all the time so it was nice to have flavors we don’t eat weekly. The sauce is a little bit oily but tasty. The pork cooks quickly and using the same pan is totally the savior for this!

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https://modaypadel.com/hm2cn3nof9t While I was searing the pork, our new & nifty Nest smoke alarms were notifying us on our phones that there was smoke accumulating. I hadn’t noticed my phone but Mr. J was able to quiet it from his phone, while tub-side with the little one. Phew! The last thing we needed during the bewitching hours was Mr. J having to get T out of the tub all soapy, while dinner burned, while I got the dogs to ease their panic. I guess these things are worth it!

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