https://equinlab.com/2024/01/18/olm6e0h I head to the grocery store with my meal plans in mind. “Plans” might sound intense, but one of those could include a sandwich or something easy though one of my last trips still had a hole needing another meal. I saw these nifty packages in the meat department of pork cutlets with capers, sundried tomatoes, and some sort of finishing sauce. I almost grabbed it and then I cheap-ed out. The price definitely included the convenience so I decided I could replicate on my own, for wayyy cheaper.
http://www.wowogallery.com/n67wglydvhttps://www.chat-quiberon.com/2024/01/18/iigbi18fg I grabbed some thin-cut boneless pork chops and remembered a jar of sundried tomato pesto in the fridge. I skipped the capers. Couscous cooks in 5 minutes + some salad. Yay for dinner!
Buy Valium AuIngredients:
https://mmopage.com/news/tqdnj0e 4-6 boneless thin cut pork chops Buy Xanax Bulk 1 cup flour 1 tablespoons garlic powder Buy Soma Us Pharmacy salt & pepper Buy 1000 Xanax Bars 1/2 cup chicken broth https://www.justoffbase.co.uk/uncategorized/3ihsi2cq1 2 tablespoons of sundried tomato pesto, or diced sundried tomatoes https://therepairstore.ca/umcrdfrel 2 tablespoons minced garlic 1/4 cup red wine https://equinlab.com/2024/01/18/onc6ypbzvl 2 tablespoons fresh oregano (optional)
Buy Xanax XrDirections:
https://space1026.com/2024/01/akpsm12ztm Preheat a large skillet to medium heat with a few generous glugs of olive oil…about 1/4 cup. https://fireheartmusic.com/hs9ycq8bhn
Season the flour with garlic powder, salt, and pepper then dredge the pork into the flour and add to the pan.
Cook about 4 minutes before flipping to cook another 4 minutes. Remove from the heat and finish searing all the pork.
Buy Diazepam Online
Drain the oil and discard. https://manabernardes.com/2024/p1o7h64l
Deglaze with the chicken broth scraping the brown bits off the bottom of the pan then add in the garlic, sundried tomato pesto, salt, pepper, and a glug or two of red wine, and chopped oregano. Cook for two minutes on medium heat.
Then add the pork back into the pan. Flip each one to cover in sauce. Reduce heat and cook for 5 minutes.
Serve over couscous, rice, beans, pasta, or however you choose. Enjoy!
I liked jazzing up some ready-made sauce to make it a bit more interesting. I don’t use sundried tomatoes all the time so it was nice to have flavors we don’t eat weekly. The sauce is a little bit oily but tasty. The pork cooks quickly and using the same pan is totally the savior for this!
https://manabernardes.com/2024/5c4nv36olmthttps://modaypadel.com/hm2cn3nof9t While I was searing the pork, our new & nifty Nest smoke alarms were notifying us on our phones that there was smoke accumulating. I hadn’t noticed my phone but Mr. J was able to quiet it from his phone, while tub-side with the little one. Phew! The last thing we needed during the bewitching hours was Mr. J having to get T out of the tub all soapy, while dinner burned, while I got the dogs to ease their panic. I guess these things are worth it!
https://gungrove.com/qd0e455woka