Greek Pita Pizza Redo

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This Greek Pita pizza is one of the easiest dinners ever. I figured this uber old post circa 2011 deserved a re-do. I love the tapanade, spinach, and feta flavors. Making the pizza on pita bread means less than 15-minutes of cooking time. I added zucchini to it as well in case your farmer’s market finds or garden zuccs are out of control. This is a very veggie-centric meal  if you, like me, ate your weight in fun vacation-foods like pizza, and duck over mushroom risotto, and lobster mac & cheese, and blueberry ice cream…more on that later, now it is time for some veggies.

The Three Bite Rule - Greek Pita Pizza

Ingredients:

https://therepairstore.ca/6sfjq2x2n 4 wheat pita breads 1 cup prepared tapanade Buy Brand Name Soma Online 2 cups zucchini, sliced or chopped https://fireheartmusic.com/w2zm4ye82 2 cups fresh spinach https://www.chat-quiberon.com/2024/01/18/qahsk04hmu 1 cup shredded mozzarella https://equinlab.com/2024/01/18/oujtszqwd1 1 cup feta

Directions:

In a large skillet, cook the zucchini over medium-low heat with a drizzle of olive oil, for about 3-4 minutes. https://therepairstore.ca/6r1wk7d3e Add chopped spinach and cook for another 2 minutes until the spinach begins to wilt, but doesn’t get over cooked. https://sieterevueltas.net/5k5nklzm1s The Three Bite Rule - Greek Pita Pizza Preheat the oven to 400-degrees. https://gungrove.com/wrqorxubt Spread the tapanade over the crusts. https://www.ngoc.org.uk/uncategorized/future-events/o9qjirqm The Three Bite Rule - Greek Pita Pizza https://masterfacilitator.com/2xxxpqa Then add mozzarella, and the spinach & zucchini mixture to the top. Sprinkle with dried oregano. Order Diazepam Online Uk The Three Bite Rule - Greek Pita Pizza Add feta on top and bake for 10-15 minutes. Cook for ~15 if eating it right away. If reheating another time for a different lunch or dinner, cook 10 minutes.
The Three Bite Rule - Greek Pita Pizza
I love this one. The flavors are all really good and there aren’t many ingredients. One of the keys is the tapanade. I used a red pepper & artichoke tapanade, but any you find would work. I don’t like olives so I use this one or sundried tomato pesto for this pizza.
The Three Bite Rule - Greek Pita Pizza
I don’t always add the zucchini so that can be optional. Fresh spinach is good or frozen spinach with all the water squeezed out. This one can be whipped up with mostly freezer/pantry ingredients!

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