Greek Pita Pizza Redo

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https://www.adroitprojectconsultants.com/2024/07/25/lpdlkmb0 This Greek Pita pizza is one of the easiest dinners ever. I figured this uber old post circa 2011 deserved a re-do. I love the tapanade, spinach, and feta flavors. Making the pizza on pita bread means less than 15-minutes of cooking time. I added zucchini to it as well in case your farmer’s market finds or garden zuccs are out of control. This is a very veggie-centric meal  if you, like me, ate your weight in fun vacation-foods like pizza, and duck over mushroom risotto, and lobster mac & cheese, and blueberry ice cream…more on that later, now it is time for some veggies.

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Ingredients:

https://www.inaxorio.com/n75cs13g4pz 4 wheat pita breads Tramadol To Buy Online Uk 1 cup prepared tapanade https://www.techonicsltd.com/uncategorized/y1eamew 2 cups zucchini, sliced or chopped https://etbscreenwriting.com/s7bmgp6629 2 cups fresh spinach https://hymnsandhome.com/2024/07/25/dwwlvcqwukl 1 cup shredded mozzarella https://brako.com/en/0qi1mye70 1 cup feta

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Directions:

https://ict-pulse.com/2024/07/v4d6jpb1l In a large skillet, cook the zucchini over medium-low heat with a drizzle of olive oil, for about 3-4 minutes. Buy Generic Tramadol Uk Add chopped spinach and cook for another 2 minutes until the spinach begins to wilt, but doesn’t get over cooked. see url The Three Bite Rule - Greek Pita Pizza follow link Preheat the oven to 400-degrees. https://thefooduntold.com/food-science/f0gov53n0h4 Spread the tapanade over the crusts. go site The Three Bite Rule - Greek Pita Pizza https://ict-pulse.com/2024/07/1ismu8sre Then add mozzarella, and the spinach & zucchini mixture to the top. Sprinkle with dried oregano. Tramadol 50Mg To Buy The Three Bite Rule - Greek Pita Pizza Add feta on top and bake for 10-15 minutes. Cook for ~15 if eating it right away. If reheating another time for a different lunch or dinner, cook 10 minutes.
The Three Bite Rule - Greek Pita Pizza
I love this one. The flavors are all really good and there aren’t many ingredients. One of the keys is the tapanade. I used a red pepper & artichoke tapanade, but any you find would work. I don’t like olives so I use this one or sundried tomato pesto for this pizza.
The Three Bite Rule - Greek Pita Pizza
I don’t always add the zucchini so that can be optional. Fresh spinach is good or frozen spinach with all the water squeezed out. This one can be whipped up with mostly freezer/pantry ingredients!

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