Garlic Parmesan Mac & Cheese

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https://therepairstore.ca/ofbi493xlt This Garlic Parmesan Mac & Cheese is not joking about the garlic. I loooove homemade mac and cheese and the garlic flavor was so great! The little one hasn’t been interested in boxed Mac & Cheese but he loved this! He has good taste!

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The Three Bite Rule - Garlic Parmesan Mac & Cheese

Ingredients:

4 tablespoons butter +2 tablespoons for topping https://www.ngoc.org.uk/uncategorized/future-events/8sqgbjdeth 3-4 tablespoons flour http://www.wowogallery.com/item6qw4 1/2 cup chicken/vegetable broth 1 cup heavy cream https://equinlab.com/2024/01/18/agkunyp 1 cup milk https://www.prehistoricsoul.com/2g49d3t 1 teaspoon fresh garlic 1/2 pound pasta (elbows, shells, spirals, penne) https://mmopage.com/news/4pf2mlu7g3 1 cup shredded white cheddar cheese (+2 tablespoons for baking) https://masterfacilitator.com/vor7rj3 1 cup shredded gruyere (or fontina/provolone/gouda) https://space1026.com/2024/01/p3oybnidybg 1/2 cup grated Parmesan (+2 tablespoons for topping) Buy Alprazolam India 1 cup Panko breadcrumbs (mine were seasoned) Buy Alprazolam 3Mg 1 cup fried onions, broken up Soma 350Mg 1/2 teaspoon garlic powder

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Directions:

https://www.justoffbase.co.uk/uncategorized/shzc7w3 In a medium pot, melt the butter and stir in the flour. Cook for 3-4 minutes stirring the roux paste regularly. Bring a large pot of salted water to boil.
Pour in the chicken broth to the roux and stir well to combine. Then add the cream, milk, and garlic, bringing to a low boil.
Add in the cheddar, gruyere, Parmesan, salt, and pepper.
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Cook the pasta until al dente & drain – return the pasta to the large empty pot.
Stir well as the cheese melts.
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Add cheese sauce into the pasta, stirring to assess how much more is needed (I had some sauce leftover that I froze).
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Spray a baking dish with non-stick spray and pre-heat the oven to 375-degrees.
Spoon half the pasta into the dish. Sprinkle the cheddar in the middle, then pour the remaining pasta on top.
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Bake for 15 minutes while prepping the topping.
Melt the 2 tablespoons of remaining butter and mix in the panko, the fried onions, remaining parmesan, and garlic powder.
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Sprinkle the topping onto the mac & cheese and return to the oven for another 15 minutes.
The Three Bite Rule - Garlic Parmesan Mac & Cheese
Let sit for 5 minutes before serving. Enjoy!

I loved this. It has been awhile since I made some homemade mac & cheese. The topping was awesome and was kind of an afterthought. I happened upon the Frenches Fried Onions near the panko and thought it’d be perfect. They were!
The Three Bite Rule - Garlic Parmesan Mac & Cheese

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