These burgers combine the cranberry and touch of lime flavor of a cape codder drink – minus the vodka. The burgers are ground pork or ground chicken would work well too with dried cranberries in them with a lime aoli. The more subtle ground meat flavor is perfect to let the cranberries and lime shine!
Cape Codder Burgers
Ingredients: (for 4 burgers)
1/4 cup dried cranberries
1/4 cup mayo
1/2 lime (juice & zest)
1 pound ground pork
salt & pepper
4 burger buns
1 cup lettuce
Drop the dried cranberries into some water – just enough to submerge for 20 minutes, or overnight.
Mix together the mayo, lime juice, zest, salt and pepper. Chill until serving or make ahead of time.
Add the hydrated cranberries to the ground pork with salt and pepper. Mix well.
Preheat the grill and form into patties.
Grill the burgers, flipping once for about 4 minutes on each side, until cooked through. Pork should reach 160-degrees with a meat thermometer- take them off the grill around 150 and let them rest for 3-5 minutes while they finish cooking.
Serve on burger buns with lettuce and the lime aoli.
These were fun! I liked the cranberries in the burger instead of being a sauce. The kids ate them as-is. The little guy has taken to deconstructing burgers eating the patty and the bun separately. I never make turkey burgers – they end up so dry but that’s an option if you really like them. I think chicken and pork are much more juicy!