Pesto Risotto Stuffed Tomatoes

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https://therepairstore.ca/vqgx0rfq Why have I never stuffed a tomato before! I do not love stuffed peppers – the idea is great, but I’m never that into them. Risotto stuffed tomatoes are delightful! I also used grocery store tomatoes and saved great garden ones for raw eating! https://www.ngoc.org.uk/uncategorized/future-events/9ah8a8xlfy The Three Bite Rule - Pesto Risotto Stuffed Tomatoes

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Pesto Risotto Stuffed Tomatoes

Ingredients:

1 shallot or 1/4 of an onion https://sieterevueltas.net/ug0q4dv 1/2 cup arborio rice 1 cup broth/wine/water (liquid amount should be what the arborio rice dictates + add some salt if not using broth) 2 teaspoons pesto https://manabernardes.com/2024/amdb17cct 4 small tomatoes, insides scooped out https://www.chat-quiberon.com/2024/01/18/qy5408a58 1 cup white cheddar, shredded https://space1026.com/2024/01/y06ha4rw 1 tablespoon parmesan (optional)

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Directions:

Prepare the risotto with the shallot/onion, rice, and broth/wine/water combo and add in the tomato centers and juice- I used the pressure cooker, or cook it on on the stove top. When it is cooked through, stir in the cheese and the pesto. https://modaypadel.com/v1zm3blyku The Three Bite Rule - Pesto Risotto Stuffed Tomatoes https://www.prehistoricsoul.com/vpepqq54 Sprinkle the hollowed tomatoes with salt and pepper then spoon the risotto into them. Top with a sprinkle of parmesan- or more cheddar. The Three Bite Rule - Pesto Risotto Stuffed Tomatoes Watson Soma 350Mg Put the tops back on and bake for 10-15 minutes- until the tomatoes are cooked through and the outside is soft (like soft enough to tip over!) https://www.justoffbase.co.uk/uncategorized/snn9bhn The Three Bite Rule - Pesto Risotto Stuffed TomatoesEnjoy!

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https://www.chat-quiberon.com/2024/01/18/h8mc9mn78u We had these with grilled Italian sausages and green beans- and we had some additional unstuffed risotto. They were so good and a great change for us! A great big heirloom tomato with lots more risotto would be delicious! Or try it into a half of a zucchini- also with the flesh scooped out and cooked into the risotto.

No pesto? Add in a sprinkle of herbs. Or cook with a few glugs of white wine (1/4 cup). Or a few tablespoons of tomato sauce. Just be sure you add something with flavor. Stuff your fav other favorite grain instead or speed it up with couscous or orzo!

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