I wanted to try out the pudding cookies that Flying on Jess Fuel made, butttt the necessary gingerbread pudding ingredient wasn’t for sale anywhere near me. The office cookie swap warranted something out of the ordinary for a holiday cookie swap. I’m not always 100% into mint so that narrows holiday cookie options.
I know, this goes against resolutions about 97% of of you out there have made, but they’re really good, and I made them during the holiday craziness and just didn’t get to share it with you till now. Just wait. There’s more to tempt you still to come…
I took a personal day that would have expired by the end of the year and baked cookies at mom’s house. We made a few different kinds going and all were successful!
I pinned these sugar cookies made with hot apple cider mix and thought they sounded great. They seemed a bit fall-ish but I tweaked them and they were a hit for the holidays.
Apple Cider Cookies
1 cup butter
6 tbs sugar
1 individual serving size packet hot cider
2 tsp vanilla
¼ tsp salt
2 cups flour
1 tbs milk
1 ½ cups butterscotch or cinnamon chips
¼ cup sugar
3 tbs cinnamon
Preheat oven to 375 degrees.
Beat butter, sugar, cider mix, vanilla, and salt.
Add flour in and mix until well combined.
Mix in chips by hand.
Roll cookie dough in 1 inch balls into mixed cinnamon and sugar.
Bake 9 minutes and let cool on cooling racks.
I loved these. I thought they were way more exciting than sugar cookies. I amped up the cider mix more than the original recipe called for and I added chips. It might be a weird ingredient to buy just for cookies, but I had some for a hot drink anyway.