Stuffed Crust Pizza

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I don’t know why Pizza is associated with Friday. I think Monday deserves pizza just as much! I was racking my brain to figure out what kind of pizza I hadn’t ever tried. Ahh ha! Stuffed Crust! stuffed_crust_slice_590_390

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Ingredients: Pizza dough 3-4 string cheese sticks (I used a provolone mozzarella mix) 1 cup marinara sauce (I use Pastene Kitchen Ready Tomatoes) 1 tsp garlic salt 1 tsp Italian seasoning 8 oz shredded mozzarella

Buy Soma Carisoprodol Directions: Preheat oven to 400 degrees (if using a pizza stone, preheat it as well). Spread pizza dough out onto the pan/stone. Make sure it is spread very thin, it will fold in and become an inch smaller. Buying Diazepam 5Mg Cut cheese sticks into small pieces and spread them around the edge. stuffed_crust_setup_590_390 Fold the edge over, closing the cheese inside. Crimp with a fork. Be sure the cheese is fully surrounded by the dough. Roll cheese so it is surrounded 1.5-2 times. (unlike mine) stuffed_crust_shell_590_390 Bake 10 minutes until doughy edges begin to crisp. Spread sauce, spices, and shredded cheese on top. stuffed_crust_busting_590_390 Return to the oven baking for another 10-20 minutes. Remove when cheese is melted and crust has crisped.
Remove from the oven and let sit for 5 minutes before cutting.


Buy Xanax Alprazolam Online I had some oozing sections. I covered those spots with sauce and cheese. I think making sure the cheese stuffing is wrapped around more than once to ensure it won’t bust through the seams.